Homemade lentil walnut veggie burgers, ready in less than 30 minutes!
Stuffed bell peppers loaded with wild rice, mushrooms, zucchini and eggplant. They are vegan too!
Layers of soft, white bread dough slathered in creamy Nutella.
Cheesecake with banana oat crust and Nutella swirled filling.
Chocolate overnight oats with raisins, cocoa nibs and almonds.
Skinny cheesecake brownie bites made with applesauce. But you would never know!
Wake and bake vegan breakfast cookies with oats, raisins, coconut and chocolate.
Have some leftover pumpkin puree? Why not make a batch of pumpkin sticky buns with homemade caramel sauce!
Need an easy weeknight dinner? Whip up some penne pasta with rosemary gorgonzola cream sauce!
The perfect two bite treats filled with homemade caramel, chocolate ganache and finished with sea salt.
Blondie bites flavored with apple and cinnamon.
Pickled carrots - canning at home made easy!
Soft and buttery homemade brioche buns.
I love making homemade bread but it always dries out so quickly. I get that it doesn't have preservatives and won't last forever. But I made some brioche on Sunday morning and by the time we ate it at dinner, it had dried substantially. The dough itself was super wet and sticky and I'm pretty sure I didn't over-bake it. At this point I am thinking that Calgary's dry climate may have something to do with it. Because it happens almost every time I make bread from scratch, regardless of the recipe. Any thoughts? What do you do to help make your homemade bread last longer?
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