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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

My favorite ham sandwich? An American Croque Monsieur, two slices of San Francisco Sourdough, buttered, with ham and Vermont Cheddar, sauteed in butter until browned and the cheese is gooey.

From Talk

thanksgiving brunch without the turkey

How about a vegetarian alternative to turkey for Thanksgiving? I'd love something made with marinated and fried tofu.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'

Ms. Stewart is a woman of exceptional taste, but I have never cooked her recipe

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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

My favorite ham sandwich? An American Croque Monsieur, two slices of San Francisco Sourdough, buttered, with ham and Vermont Cheddar, sauteed in butter until browned and the cheese is gooey.

From Talk

thanksgiving brunch without the turkey

How about a vegetarian alternative to turkey for Thanksgiving? I'd love something made with marinated and fried tofu.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'

Ms. Stewart is a woman of exceptional taste, but I have never cooked her recipe

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

There's different bacon for different uses. For crumbling into an Alsatian Onion Tart I like it crisp. For a classic American BLT, I like it pliable.

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