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From Talk

Thanksgiving dessert, I'm serving pie and ______

Pumpking Pie using the recipe from the Libby's label.

Bearnaise at 12:43PM on 11/12/07

From Talk

Music to chew by: what to play during Thanksgiving dinner?

Football on the TV in the living room and conversation at the table. Thanksgiving is about family and tradition, right?

Bearnaise at 12:40PM on 11/12/07

From Serious Eats

'Next Iron Chef': The Finale

Another good chef leaves the kitchen. It makes me recall a comment from one of my instructors, "If cooking is so great, why is everyone working so hard to get out of the kitchen?"

Bearnaise at 12:02PM on 11/12/07

From Serious Eats

Proposed Farm Bill Supports Small Cheesemakers

I'll bet no matter what form it finally takes, the artisan farmers who need support get very little while the corporate farmers like Chevron get zillions.

Bearnaise at 11:58AM on 11/12/07

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Recent Comments

From Talk

Thanksgiving dessert, I'm serving pie and ______

Pumpking Pie using the recipe from the Libby's label.

Bearnaise at 12:43PM on 11/12/07

From Talk

Music to chew by: what to play during Thanksgiving dinner?

Football on the TV in the living room and conversation at the table. Thanksgiving is about family and tradition, right?

Bearnaise at 12:40PM on 11/12/07

From Serious Eats

'Next Iron Chef': The Finale

Another good chef leaves the kitchen. It makes me recall a comment from one of my instructors, "If cooking is so great, why is everyone working so hard to get out of the kitchen?"

Bearnaise at 12:02PM on 11/12/07

From Serious Eats

Proposed Farm Bill Supports Small Cheesemakers

I'll bet no matter what form it finally takes, the artisan farmers who need support get very little while the corporate farmers like Chevron get zillions.

Bearnaise at 11:58AM on 11/12/07

From Serious Eats

Value Vino for Turkey (and Sides) Day

I know most will disagree with me but... Over the last 20 years or so I am finding less and less interest in wines; probably the "Robert Parker effect". While I still have wine on the table for guests, I'll be having a burbon old fashioned with my dinner.

Bearnaise at 11:21AM on 11/09/07

From Serious Eats

Turkey Talk 2007 With Christopher Kimball of Cook's Illustrated

I must say I agree with his comment that many foodies are bored and looking for the new thing.

Bearnaise at 11:19AM on 11/09/07

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