Mario Unclogged: Pesto Pantesco
I visited some friends in Trapani this summer- we enjoyed immensely local busiati with pesto Trapanese- which contains local almonds and tomatoes. The focus on seasonality of ingredients in Sicilian cuisine is definitely brought to the extreme. We ate ricci (sea urchin) and a fish egg (not botarga) dish frequently in August as the season was about to end. By the way, I don't think raw garlic adds anything to pesto- it is too strong and I omit it from any pesto recipe.....
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