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I don't even order extra topping (well, maybe anchovies & exra garlic once in a while). Sides? Nu-uh.

Sheesh, it didn't open before the dawn of recorded history. Nor is everyone who went there in the early eighties dead of old age and unable to fill you in.
It was never Irish (what?) but rather hippyish, brown rice and sprouts, but not vegetarian.

Eat while walking along a Brooklyn street on a crisp fall afternoon, slice folded almost in half in that odd, semitransparent pizza paper. No freakin' plate.

I'm with you, Simon. No orange oil running up your arm? Might as well throw salad greens on the damn thing.

Thanks for the tips, will also check archives, which I should've thought to do in the first place.

As someone whose husband survived five cancer operations, I always find that "fight" metaphor disturbing, Ed, as the corollary is that those who don't beat it somehow weren't courageous or strong enough. That said, good luck with this very worthy cause.

I can't celebrate Easter without a Peepacolada!

@Shelby: Where and when? Where did you go to school?

The Q? I grew up in Marine Park, and always took the B (then the D) to and from what we called "the city." Hop on the B15 at Kings Highway and E16th Street. Frank's at Quentin and Flatbush made a wonderful pie (probably still do) and never raised an eyebrow when we ordered half without cheese, for my father.

If I'm not mistaken, this plate is on a vehicle belonging to one of the bacon purveyors at the Union Square farmers market.

My family has been ordering from Bissinger's for years; could not recommend them more highly. I'm not even a huge chocolate fan, but anything from Bissinger's disappears pretty fast around here! Chocolate coated raspberry caramels, mmm...I hope I'm getting some for Easter.

Actually, the biggest producer is Washington state, which was a huge surprise to me!

Hooray! When I don't feel like cooking, I think of Russ...usually at about 6:02. This is just terrific news.