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try marinating ribeyes overnite after seasoning with S/P & meat tenderizer, in a ziplock with teriyaki . Grill or pan-broil your steaks to desired doneness, add baby portabellas & shallots sauteed in teriyaki over the top or on the side. To compliment add some fresh summer salad greens, baby carrots or freshly steamed asparagas and a glass of red.... taaa..da