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From Serious Eats

Help! I Flunked the AOL Regional Barbecue Test

Markbb - thanks for the tip! One of my best friends lives in Huntsville and you just gave me a very good excuse to go visit her. :) The only thing I like more than mayo is BBQ - so I'm sure I'll love this.

And Intheyearofthepig - Wow. You're an expert. And aptly named! Thanks for the info.

Damn, I'm hungry.

From Talk

Driving from Boston to Burlington, Vermont, this weekend...

Strange Brew Tavern in Manchester, NH. Sixty-five American craft brews on tap (with a few imports thrown in) - all for two (yes, I said two) dollars on Tuesday and Sunday. Awesome. Oh yeah, and I'm the bartender. :) Don't know if that's quite on your way, though, or if it would be too helpful on your drive.

From Serious Eats

Paula Deen Is Trying To Kill Us

Why is everyone so up-in-arms? Of course it's gross. Of course it's over-the-top. Of course it's completely ridiculous. That's what it's SUPPOSED to be. That's the joy in it. She's a white-haired, ingratiating, over-fed, Southern-on-steroids woman on the Food Network. What else would you expect? And if it makes your delicate arteries hurt, for God's sake, don't eat it. But do enjoy a good belly-laugh.

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From Serious Eats

Help! I Flunked the AOL Regional Barbecue Test

Markbb - thanks for the tip! One of my best friends lives in Huntsville and you just gave me a very good excuse to go visit her. :) The only thing I like more than mayo is BBQ - so I'm sure I'll love this.

And Intheyearofthepig - Wow. You're an expert. And aptly named! Thanks for the info.

Damn, I'm hungry.

From Talk

Driving from Boston to Burlington, Vermont, this weekend...

Strange Brew Tavern in Manchester, NH. Sixty-five American craft brews on tap (with a few imports thrown in) - all for two (yes, I said two) dollars on Tuesday and Sunday. Awesome. Oh yeah, and I'm the bartender. :) Don't know if that's quite on your way, though, or if it would be too helpful on your drive.

From Serious Eats

Paula Deen Is Trying To Kill Us

Why is everyone so up-in-arms? Of course it's gross. Of course it's over-the-top. Of course it's completely ridiculous. That's what it's SUPPOSED to be. That's the joy in it. She's a white-haired, ingratiating, over-fed, Southern-on-steroids woman on the Food Network. What else would you expect? And if it makes your delicate arteries hurt, for God's sake, don't eat it. But do enjoy a good belly-laugh.

From Serious Eats

The Best Fresh Tomato Recipes: What Are Yours?

For the tomato sandwich, try leaving the tomatoes in the window to warm. They're way better that way. Also, you can pat sliced tomatoes with a paper towel to keep the bread from getting soggy.

From Serious Eats

Cook the Book: 'Alone in the Kitchen with an Eggplant'

Crispy cheese. It's terrible and delicious, most often eaten at 2:00 a.m. on "those nights". I got the idea from my mother, who in the great Southern tradition of fatty sins, would slice cheddar cheese, place it in a cast-iron skillet, and bake it in the oven till it was half-crispy/half-gooey. Then we'd eat it over biscuits - or just by itself. Yum...

Makes for an excellent preemptive strike on hangovers - hence it's unholy-o'clock in the morning popularity back home.

From Serious Eats

Help! I Flunked the AOL Regional Barbecue Test

I learned some really interesting BBQ facts from this quiz. But the "white sauce" question seemed odd to me, too.

I lived in Alabama for the first 21 years of my life - as did four generations of my family before me. And while it made me smile to read the "inside meat - outside meat" question, I'd like to know where the author has eaten white BBQ sauce. I've eaten BBQ in every part of the state, and take it with a religious seriousness. (As Southern as I am, I do mean religious.) But I've never, ever, heard of white BBQ sauce.

Oh, and another question - I always thought thin tomato-vinegar sauce was pan-Carolinas. Any Carolina folks out there who can answer that for me?

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