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Is there anything better than soup?
Ah well throw crusty bread into the mix and yes, I agree, there is nothing better!
Serious Efforts: Pot Pie Crust
I don't think you need to use a pasta attachment, a good old rolling pin will do the trick. Heres is a recipe for Cream Cheese Crust that I used to make a potpie a while back - very easy, and I used a rolling pin.
http://www.bakingandbooks.com/2007/03/23/spicy-empanada-potpie-with-cream-cheese-crust/
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About BakingAndBooks
Website: http://www.bakingandbooks.com
Location: Connecticut, USA
About: I'm a graduate student who loves discovering new flavors & spending her free time in the kitchen.
Favorite foods: My heart will always have a very special place for coffee & chocolate. :)
Last bite on earth: I'd have to say a machaca burrito. I know that sounds strange but I think if I knew I were going to croak today I'd throw my vegetarian ways to the wind and indulge in some childhood favorites!
Thank you for the mention Grace! It's an honor. :)
Ari (Baking and Books)