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Cook the Book: 'Simple Italian Snacks'

I have a few go-to snacks depending on the season. Baked brie with blueberry chutney, salsa verde, and "PB&J"- foie gras with grape coulis on a crustini.

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Weekend Book Giveaway: 'The Wine Snob's Dictionary'

balloons, barnyard, bottle stink, Botrytis cinerea, foxy, ullage, shoe polish, Malolactic conversion

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From Serious Eats

Cook the Book: 'Simple Italian Snacks'

I have a few go-to snacks depending on the season. Baked brie with blueberry chutney, salsa verde, and "PB&J"- foie gras with grape coulis on a crustini.

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

balloons, barnyard, bottle stink, Botrytis cinerea, foxy, ullage, shoe polish, Malolactic conversion

See more comments by Bakerygirl »

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