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Cook the Book: '660 Curries' by Raghavan Iyer
Back in 2001, when I was in the hospital after giving birth, my husband and my parents decided to try an Indian restaurant in our area. My husband told me in the hospital how delicious the food was and he wanted to take me there on the way home . I was really tired and didn't think I was hungry, but I devoured the food and have been a fan of Indian food ever since that day.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
I love burgers topped with Montreal Steak Seasoning, red onion, lettuce, tomato, gourmet mustard, and either ketchup or bbq sauce. I also love ot add cheese, usually cheddar.
Cook the Book: 'Bottega Favorita' by Frank Stitt
I would say a good hearty spaghetti.
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Recent Comments | Response to Comments
Cook the Book: 'Bite-Size Desserts'
I love chocolate truffles with a good cup of coffee.
Cook the Book: '660 Curries' by Raghavan Iyer
Back in 2001, when I was in the hospital after giving birth, my husband and my parents decided to try an Indian restaurant in our area. My husband told me in the hospital how delicious the food was and he wanted to take me there on the way home . I was really tired and didn't think I was hungry, but I devoured the food and have been a fan of Indian food ever since that day.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
I love burgers topped with Montreal Steak Seasoning, red onion, lettuce, tomato, gourmet mustard, and either ketchup or bbq sauce. I also love ot add cheese, usually cheddar.
Cook the Book: 'Bottega Favorita' by Frank Stitt
I would say a good hearty spaghetti.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I have one of his older cookbooks and it encouraged me to get back into the kitchen.
Cook the Book: 'Kneadlessly Simple'
I want to bake sourdough. Right now, I make all sorts of flat breads.
Cook the Book: 'On the Line'
If it's trout, I love to douse it with lemon, coat it with a seasoned flour mixture, and pan fry it in olive oil. But I mostly prepare seafood with olive oil, lemon, Lawrys, and pepper.
Cook the Book: The Essence of Chocolate
My whole family loves my chocolate cake. Aside from some delicious truffles and gourmet brownies I have had, I would say my cake is pretty memorable.
Cook the Book: 'The Great Wings Book'
Barbecued ribs or wings and chocolate to munch on.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
My favorite one closed down several years ago and I haven't found one that I like as much. So, I would say my favorite bbq for now is in my own kitchen. I absolutely love bbq food, especially ribs.
Cook the Book: Jamie at Home
I love homemade chili in the winter. I have so many favorite winter dishes, though.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
I make a chocolate cake that my whole family loves and I would say either the cake or a warm gooey brownie, depending on my mood.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
It varies with me, but right now I would love a ribeye.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
During cold weather, my dad used to purchase pork rinds from his favorite meat market. He love to cook and would cook them to crispy perfection and season them with our favorite seasoning salt. I remember our family working on a puzzle together during a rainy day and him serving us the hot pork rinds and hot chocolate.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Bagels and cream cheese or cheesecake.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I go through different phases and have learned different ways to prepare all the cuts of meat. But, I have always loved Filet Mignon.
Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook
I have had a successful time cooking holiday dinners for my rather large family for the past several years. This past Thanksgiving was rather successful and I am always proud when everyone wants seconds.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
I like pears, a good quality cheese, and a nice grainy mustard on a very good bread.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Bagels and cream cheese and hopefully they have NewYork cheesecake.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
When I need a quick dish, I usually make a stir fry with either beef or chicken strips. s
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
I love a rich chocolate cake or a decadent brownie.
Cook the Book: 'Baked, New Frontiers in Baking'
My favorite dessert as a kid was hot fudge sundaes. I still love them.
Win a Free Organic D'Artagnan Turkey Here!
I would enjoy many of the recipes, but the ham in coca cola looks interesting and very easy to prepare.
Cook the Book: 'Second Helpings of Roast Chicken'
I think that I cook with olive oil most often and I would say that since I am also cooking with onions, occasionally I find sprouting onions in my pantry.
Cook the Book: 'The Cook's Country Cookbook'
I don't know if I have one favorite, but everyone loves my guacamole.
Cook the Book: 'Bite-Size Desserts'
Thank you for participating, and congratulations to our winners:
cochon
lscrabtr
littlemissnom
Brownie
suthungirl
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Bite-Size Desserts'
dark chocolate
Cook the Book: 'Bite-Size Desserts'
Little mini cherry cream cheese treats! That's what I love!
Cook the Book: 'Bite-Size Desserts'
My savory bite-sized treat is mini quiche.
Cook the Book: 'Bite-Size Desserts'
Mini chocolate chip cookies are my faborite. garrettsambo@aol.com
Cook the Book: 'Bite-Size Desserts'
Small brownie squares.
Cook the Book: 'Bite-Size Desserts'
I love craisins!
Cook the Book: 'Bite-Size Desserts'
Bite-sized brownies
Cook the Book: 'Bite-Size Desserts'
Mini chocolate chip cookies are my favorite.
Cook the Book: 'Bite-Size Desserts'
Chocolate truffles
Cook the Book: 'Bite-Size Desserts'
I love dark chocolate truffles.
Cook the Book: 'Bite-Size Desserts'
I like mini eclairs!
Cook the Book: 'Bite-Size Desserts'
I like mochi ice cream! Delicious!
Cook the Book: 'Bite-Size Desserts'
I like the mini cheesecakes with fruit toppings. Thanks so much!
Thanks so much!
pamelashockley(AT)netscape(DOT)net
Cook the Book: 'Bite-Size Desserts'
although I guess this is actually 2 bites but I love to get creative with deviled eggs-they are a good source of protein and mighty tasty!
Cook the Book: 'Bite-Size Desserts'
a nice brownie bite
Cook the Book: 'Bite-Size Desserts'
My favorite is pecan pie tarts!
kngmckellar@hotmail.com
Cook the Book: 'Bite-Size Desserts'
Tea is my favorite meal so I like all of the bite-sized treats I can fit onto my 3 tiered tea tray! But my favorite are Marks & Spencer's scones with clotted cream and strawberry jam. More like 3 bites than one but absolutely delicious!
Cook the Book: 'Bite-Size Desserts'
I love Mexican Wedding cakes aka Russian teacakes- the perfect bite.
Cook the Book: 'Bite-Size Desserts'
I totally love Cream Horns!
Cook the Book: 'Bite-Size Desserts'
I've always loved miniature Italian pastries. Among my favorites ate cannoli and baba oh rum. Wow are they sweet and delicious! (when they are fresh)
Cook the Book: 'Bite-Size Desserts'
We like to make small bite size red velvet cake whoopie pies! They are super yummy.
Cook the Book: 'Bite-Size Desserts'
mini cream puff
Cook the Book: 'Bite-Size Desserts'
Fresca nipples!
Cook the Book: 'Bite-Size Desserts'
Yep, this is a horrible one but I always make big desserts, and all my savory items are at least 6 mouthfuls so I'm going with...Junior mints...
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I love chocolate truffles with a good cup of coffee.