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I would say that a really good chocolate layer cake is my favorite, but I also love brownies.

I love lasagna with a good salad and bread dipped in olive oil.

I think it is a tie between peach cobbler and strawberry shortcake.

I would say homemade chicken and vegeatable soup.

Smoked cheese and grainy mustard.

Probably honey mustard, tomato, and either sharp cheddar cheese or smoked cheese of some sort.

Smoked gouda and grainy mustard.

I love it prepared so many ways, it is hard to say. Probably ribeye.

My favorite is from childhood. On the way to Yosemite, my parents found this wonderful farmhouse restaurant that served us a hearty delicious meal that we talked about for years.

I love chocolate truffles with a good cup of coffee.

I love burgers topped with Montreal Steak Seasoning, red onion, lettuce, tomato, gourmet mustard, and either ketchup or bbq sauce. I also love ot add cheese, usually cheddar.

I have one of his older cookbooks and it encouraged me to get back into the kitchen.

If it's trout, I love to douse it with lemon, coat it with a seasoned flour mixture, and pan fry it in olive oil. But I mostly prepare seafood with olive oil, lemon, Lawrys, and pepper.