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From Serious Eats: New York

The Brunch Dish: Potato and Celery Root Pancakes at Community Food and Juice

The blueberry pancakes there are absolutely delicious!!! So glad you checked it out!

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

just wandering through chinatown, you can never go wrong with the tiny little restaurants with less than 5 tables

From Serious Eats

Cook the Book: 'The Craft of Baking'

My father's tarte tatin was something really special, a taste I will never forget.

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Recent Comments | Response to Comments

From Serious Eats: New York

The Brunch Dish: Potato and Celery Root Pancakes at Community Food and Juice

The blueberry pancakes there are absolutely delicious!!! So glad you checked it out!

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

just wandering through chinatown, you can never go wrong with the tiny little restaurants with less than 5 tables

From Serious Eats

Cook the Book: 'The Craft of Baking'

My father's tarte tatin was something really special, a taste I will never forget.

From Serious Eats

Weekend Book Giveaway: 'Cake Wrecks'

putting enough batter for two cake pans...in one cake pan.....volcanic eruption.....thank god it was a rainbow cake, a bit fitting with the amalgamation of about 20 colors

From Serious Eats

Cook the Book: 'Gourmet Today'

My first real one was the NY Times Cookbook, but I will always have an appreciation for the awesome graphics and knowledge I got from My First Cookbook back when I was 7!

From Serious Eats: New York

The Brunch Dish: Cherry Vanilla French Toast at Kitchenette

I agree, Kitchennette's brunches are just great, I have that french toast at least once every month.

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

from North End of Boston: Cannolis, lobster, clams

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

sweet grilled corn on the cob, grilled vegetables like squash, and definitely a few cheese stuffed burgers

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

a burger that has jsut a dash of yogurt in it to keep it super moist, and then grilled, and topped with some caramelized onions and pepperjack

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

lemonade is so much better when a syrup is made out of the sugar and water first. and some mint just freshens it right up!

From Serious Eats

Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade

this is an embarassing post because it is also making me crave everything I see in these posts, however, I'm going to have to go with Micky D's fries!

From Serious Eats

What to Expect from Tonight’s 'Top Chef Masters' Premiere

Let's be honest, these guys can cook, they've got absolutely nothing to prove and they know it, so theyre just having fun with the whole thing, there's no extra sweating (except in the case of Michael Schlow) over what the judges will think. So might as well make it as difficult as possible and throw them out of their comfort zones. Of course it's not as entertaining or competitive as TC, its a completely different show.

I don't know about you, but the fact that we just saw Hubert prepare that awesome looking mac n cheese in a bathroom sealed the deal for me tonight.

From Serious Eats: New York

10 Fantasy Street Foods That Should Be in NYC

From the beginning of this list, it would seem that you primarily want to see more pig on trucks. I can readily second that fantasy.

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

having my dad cook for hours to prepare every dinner at my house, i think the care that went into it makes me miss everything that he made.

From Recipes

Serious Heat: Create Your Own Spice Blends

I use this a lot as a dry rub on chicken and its great especially on wings or thighs: kosher salt, black pepper, saffron, paprika, turmeric, garlic powder, dried parsley, and dried onion. It's really delicious

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

Even though I've grilled some great stuff since then, I think my best was my first time. I was 18, had an awesome recipe I concocted for burgers, and they came out perfectly crispy on the outside but so juicy on the inside, I think I just felt more satisfied and proud of myself than anything else.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I love pot roast with roasted potatoes, onions, and carrots. YUM!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Spaghetti and meatballs always goes over well here.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

My family would be happy if I'd make them chicken and dumplings at least once a week. (And it's so easy!)

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

My family did roast chicken dinners every Sunday when I was growing up. Can't beat grandma's cooking!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Spaghetti with meatballs and chunks of Italian sausage in a smooth garlicky red sauce, caesar salad with homemade garlic croutons, warm crusty Italian bread with butter, a nice barolo, and lemon cheesecake for dessert.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Layer sauerkraut in a casserole dish, place pork chops on top and season (I use cracked black pepper, garlic powder and smoked paprika), cover with lid or seal with foil, bake in 400 degree oven for 45 minutes. I like to make mashed potatoes with it, but have also just done steamed veggies on the side.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Mom's from-the-Campbell's-can versions of Chicken a la King and Beef Stroganoff!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Coming from a Turkish household, my favorite family dinner is mercimek çorbasi (lentil soup) with köfte (ground beef/meatball-like patties), domatesli pilav (tomato rice), and yogurt.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Favorite family dinner would have to be my childhood birthday meal of Earl Abel's fried chicken and black bottom pie.

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About BaguettenBrie

Website:

Location: New York, NY

About: just a college student trying to get my eat on without breaking the bank

Favorite foods: pickles, lamb, duck, sweetbreads, persian rice, bone marrow scallops, olives, vinegar, fresh pasta, cheese, baguette, ficelle, bacon

Last bite on earth: freshly out of the oven bread and cheese