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Win a Free Organic D'Artagnan Turkey
that cornbread sausage stuffing looks great!
Cook the Book: 'New Classic Family Dinners'
mmm my mom's lasagna with her fresh pasta and sauce
The Brunch Dish: Potato and Celery Root Pancakes at Community Food and Juice
The blueberry pancakes there are absolutely delicious!!! So glad you checked it out!
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Recent Comments | Response to Comments
Weekend Book Giveaway: 'Extreme Cuisine'
goat tendon stew in east africa.....not quite my cup of tea if I may admit.
Win a Free Organic D'Artagnan Turkey
that cornbread sausage stuffing looks great!
Cook the Book: 'New Classic Family Dinners'
mmm my mom's lasagna with her fresh pasta and sauce
The Brunch Dish: Potato and Celery Root Pancakes at Community Food and Juice
The blueberry pancakes there are absolutely delicious!!! So glad you checked it out!
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
just wandering through chinatown, you can never go wrong with the tiny little restaurants with less than 5 tables
Cook the Book: 'The Craft of Baking'
My father's tarte tatin was something really special, a taste I will never forget.
Weekend Book Giveaway: 'Cake Wrecks'
putting enough batter for two cake pans...in one cake pan.....volcanic eruption.....thank god it was a rainbow cake, a bit fitting with the amalgamation of about 20 colors
Cook the Book: 'Gourmet Today'
My first real one was the NY Times Cookbook, but I will always have an appreciation for the awesome graphics and knowledge I got from My First Cookbook back when I was 7!
The Brunch Dish: Cherry Vanilla French Toast at Kitchenette
I agree, Kitchennette's brunches are just great, I have that french toast at least once every month.
New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'
soft boiled egg with a darjeeling tea
Cook the Book: 'Dishing Up Vermont'
from North End of Boston: Cannolis, lobster, clams
Cook the Book: 'Canal House Cooking, Vol. 1'
sweet grilled corn on the cob, grilled vegetables like squash, and definitely a few cheese stuffed burgers
Cook the Book: 'The Barcelona Cookbook'
Tapas in barcelona! mmmm the memories
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
a burger that has jsut a dash of yogurt in it to keep it super moist, and then grilled, and topped with some caramelized onions and pepperjack
Threadless T-Shirt Giveaway: Lemon Aid
lemonade is so much better when a syrup is made out of the sugar and water first. and some mint just freshens it right up!
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
this is an embarassing post because it is also making me crave everything I see in these posts, however, I'm going to have to go with Micky D's fries!
What to Expect from Tonight’s 'Top Chef Masters' Premiere
Let's be honest, these guys can cook, they've got absolutely nothing to prove and they know it, so theyre just having fun with the whole thing, there's no extra sweating (except in the case of Michael Schlow) over what the judges will think. So might as well make it as difficult as possible and throw them out of their comfort zones. Of course it's not as entertaining or competitive as TC, its a completely different show.
I don't know about you, but the fact that we just saw Hubert prepare that awesome looking mac n cheese in a bathroom sealed the deal for me tonight.
10 Fantasy Street Foods That Should Be in NYC
From the beginning of this list, it would seem that you primarily want to see more pig on trucks. I can readily second that fantasy.
Cook the Book: 'Modern Spice'
vietnamese pahleeeaseee!
Cook the Book: 'Endangered Recipes' by Lari Robling
having my dad cook for hours to prepare every dinner at my house, i think the care that went into it makes me miss everything that he made.
Serious Heat: Create Your Own Spice Blends
I use this a lot as a dry rub on chicken and its great especially on wings or thighs: kosher salt, black pepper, saffron, paprika, turmeric, garlic powder, dried parsley, and dried onion. It's really delicious
Cook the Book: 'Bottega Favorita' by Frank Stitt
pasta carbonara with a little extra pancetta
Book Giveaway: 'Clean Plates NYC'
Community Food and Juice on 113th and Broadway
Weekend Book Giveaway: 'Extreme Cuisine'
Thanks for participating and congrats to our winners!
LadyFlambe
tina_eats
terplinz
Mike13241
delzey
Please check your email for information on how to claim your book.
Weekend Book Giveaway: 'Extreme Cuisine'
i ate head cheese. i regretted it.
Weekend Book Giveaway: 'Extreme Cuisine'
Dinuguan, because all my relatives told me it was chocolate stew.
Weekend Book Giveaway: 'Extreme Cuisine'
I think gator is as adventurous as I've gone.
Weekend Book Giveaway: 'Extreme Cuisine'
Grasshopper, cow brain
Weekend Book Giveaway: 'Extreme Cuisine'
I grew up eating tripe and vastedda (stomach lining and spleen), I have also tried testicles (a bit chewy), aligator, kangaroo, etc...pretty much anything, except for any kind of insects!
Weekend Book Giveaway: 'Extreme Cuisine'
Snake, abalone, sea cucumber, durian, alligator, moose, kangaroo.
Weekend Book Giveaway: 'Extreme Cuisine'
I went to an insect foods event in Montreal once, and sampled everything on offer.
Weekend Book Giveaway: 'Extreme Cuisine'
When I was young I ate my parasitic twin.
Weekend Book Giveaway: 'Extreme Cuisine'
On a business trip to the Philippines my local coworkers insisted on me trying the local delicacy of Balut(fetal duck egg). While this may sound like the most exotic i'd have to say that really it was later in the night when i ate some chicharon bulaklak which is deep fried and is apparently a fatty sack that covers the small intestine of a pig. It was actually quite good and definitely better than the balut.
Weekend Book Giveaway: 'Extreme Cuisine'
snake 4 ways (soup, stir-fry, deep-fry, blood mixed with vodka as a shot, - taiwan
crickets stuffed with french fries and deep friend - taiwan
live fish with only head half deep-fried, tail half served raw - taiwan
bull penis / turkey testicle - ny (izakaya place)
Weekend Book Giveaway: 'Extreme Cuisine'
Live grubs in the Amazon. You turn them inside out with a stick, and eat the fatty insides, spitting out the hard head. Yum-o (not).
Weekend Book Giveaway: 'Extreme Cuisine'
Dog cooked in a spicy stew. Raw sea urchin eggs (scooped up from freshly cracked live urchin) - very intense saline taste. Japanese squid shiokara (salted, fermented seafood - very, very slimy). On a similar note: bakasang from the North Sulawesi region of Indonesia (a grey sludge of a very pungent condiment made of salted, fermented fish, similar to bagoong from the Phillipines).
Plus other foods considered extreme by others (based on the comments here), but completely normal for me:
- cow tongue, brain, tripe, heart
- pork ear, blood, feet/hock
- chicken feet, intestines (deep fried, they're great snacks!), gizzard, liver, heart
- goat's feet
- bats (body and wings)
- 'thousand year' eggs
- durian! (luv' em since I was a kid)
- sea cucumber, jellyfish, etc.
But I do have my limits: no bugs, larvae, worms and other creepy crawlies...
Weekend Book Giveaway: 'Extreme Cuisine'
the Phaal at Brick Lane Curry House in NYC. I've finished it three times. The vegetable version hurt the most.
Weekend Book Giveaway: 'Extreme Cuisine'
I make chicken and duck feet every once and a while, but some friends and I are really struggling to give Balut Eggs a shot. There's nothing I won't try, but the likely issue of texture scares the hell out of me.
Weekend Book Giveaway: 'Extreme Cuisine'
My next door neighbor..................
Weekend Book Giveaway: 'Extreme Cuisine'
Uni. I'm a wimp, I know.
Weekend Book Giveaway: 'Extreme Cuisine'
pasta with duck testicles and cocks comb
Weekend Book Giveaway: 'Extreme Cuisine'
Wow, considering how many times I saw what I thought was extreme having been consumed by others, too...apparently, I'm not an extreme eater. Insects, those are inadvertant, calf fries (mmm...), toungue, McD's burgers, sushi...I guess my weirdest was sweetbreads when I was 10. I recall they were delicious, but we never went back to the restaurant.
Weekend Book Giveaway: 'Extreme Cuisine'
Lamb tongue. I'm looking for an opportunity to try grasshoppers.
Weekend Book Giveaway: 'Extreme Cuisine'
I'd like to try seaweed.
Weekend Book Giveaway: 'Extreme Cuisine'
i've had fried scorpions on a stick, fermented tofu on a stick, chicken claws, eggs of some animal i didnt dare to ask (though they were black, slimy, and most certaintly tasted a bit off)...
and like others, ive sworn of mcdonalds and all other fast food for a long while now!
Weekend Book Giveaway: 'Extreme Cuisine'
It's only extreme to my husband and friends Uni sushi. I love it . No it's not weird but that is it so far...
Weekend Book Giveaway: 'Extreme Cuisine'
What's with all the Vegemite horror? It's just a by-product of beer manufacture. Beer, guys! Hardly the equivalent of rats' intestines or bear entrails!
Weekend Book Giveaway: 'Extreme Cuisine'
I saw a package of chicken feet in the asian grocery and could not resist.
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About BaguettenBrie
Location: New York, NY
About: just a college student trying to get my eat on without breaking the bank
Favorite foods: pickles, lamb, duck, sweetbreads, persian rice, bone marrow scallops, olives, vinegar, fresh pasta, cheese, baguette, ficelle, bacon
Last bite on earth: freshly out of the oven bread and cheese
goat tendon stew in east africa.....not quite my cup of tea if I may admit.