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The Brunch Dish: Potato and Celery Root Pancakes at Community Food and Juice
The blueberry pancakes there are absolutely delicious!!! So glad you checked it out!
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
just wandering through chinatown, you can never go wrong with the tiny little restaurants with less than 5 tables
Cook the Book: 'The Craft of Baking'
My father's tarte tatin was something really special, a taste I will never forget.
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Recent Comments | Response to Comments
Cook the Book: 'New Classic Family Dinners'
mmm my mom's lasagna with her fresh pasta and sauce
The Brunch Dish: Potato and Celery Root Pancakes at Community Food and Juice
The blueberry pancakes there are absolutely delicious!!! So glad you checked it out!
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
just wandering through chinatown, you can never go wrong with the tiny little restaurants with less than 5 tables
Cook the Book: 'The Craft of Baking'
My father's tarte tatin was something really special, a taste I will never forget.
Weekend Book Giveaway: 'Cake Wrecks'
putting enough batter for two cake pans...in one cake pan.....volcanic eruption.....thank god it was a rainbow cake, a bit fitting with the amalgamation of about 20 colors
Cook the Book: 'Gourmet Today'
My first real one was the NY Times Cookbook, but I will always have an appreciation for the awesome graphics and knowledge I got from My First Cookbook back when I was 7!
The Brunch Dish: Cherry Vanilla French Toast at Kitchenette
I agree, Kitchennette's brunches are just great, I have that french toast at least once every month.
New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'
soft boiled egg with a darjeeling tea
Cook the Book: 'Dishing Up Vermont'
from North End of Boston: Cannolis, lobster, clams
Cook the Book: 'Canal House Cooking, Vol. 1'
sweet grilled corn on the cob, grilled vegetables like squash, and definitely a few cheese stuffed burgers
Cook the Book: 'The Barcelona Cookbook'
Tapas in barcelona! mmmm the memories
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
a burger that has jsut a dash of yogurt in it to keep it super moist, and then grilled, and topped with some caramelized onions and pepperjack
Threadless T-Shirt Giveaway: Lemon Aid
lemonade is so much better when a syrup is made out of the sugar and water first. and some mint just freshens it right up!
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
this is an embarassing post because it is also making me crave everything I see in these posts, however, I'm going to have to go with Micky D's fries!
What to Expect from Tonight’s 'Top Chef Masters' Premiere
Let's be honest, these guys can cook, they've got absolutely nothing to prove and they know it, so theyre just having fun with the whole thing, there's no extra sweating (except in the case of Michael Schlow) over what the judges will think. So might as well make it as difficult as possible and throw them out of their comfort zones. Of course it's not as entertaining or competitive as TC, its a completely different show.
I don't know about you, but the fact that we just saw Hubert prepare that awesome looking mac n cheese in a bathroom sealed the deal for me tonight.
10 Fantasy Street Foods That Should Be in NYC
From the beginning of this list, it would seem that you primarily want to see more pig on trucks. I can readily second that fantasy.
Cook the Book: 'Modern Spice'
vietnamese pahleeeaseee!
Cook the Book: 'Endangered Recipes' by Lari Robling
having my dad cook for hours to prepare every dinner at my house, i think the care that went into it makes me miss everything that he made.
Serious Heat: Create Your Own Spice Blends
I use this a lot as a dry rub on chicken and its great especially on wings or thighs: kosher salt, black pepper, saffron, paprika, turmeric, garlic powder, dried parsley, and dried onion. It's really delicious
Cook the Book: 'Bottega Favorita' by Frank Stitt
pasta carbonara with a little extra pancetta
Book Giveaway: 'Clean Plates NYC'
Community Food and Juice on 113th and Broadway
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
Even though I've grilled some great stuff since then, I think my best was my first time. I was 18, had an awesome recipe I concocted for burgers, and they came out perfectly crispy on the outside but so juicy on the inside, I think I just felt more satisfied and proud of myself than anything else.
Win Tickets to the Hot Dog Hootenanny
Chicago style is a winner for me
Cook the Book: 'New Classic Family Dinners'
Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake
Cook the Book: 'New Classic Family Dinners'
Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)
Cook the Book: 'New Classic Family Dinners'
Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.
Cook the Book: 'New Classic Family Dinners'
Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!
Cook the Book: 'New Classic Family Dinners'
A big bowl of steaming hot noodle soup!
Cook the Book: 'New Classic Family Dinners'
chicken and biscuits!!!!
Cook the Book: 'New Classic Family Dinners'
Old fashioned turkey dinner does it.
Cook the Book: 'New Classic Family Dinners'
I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!
Cook the Book: 'New Classic Family Dinners'
Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.
Cook the Book: 'New Classic Family Dinners'
I love Ziti and galic bread! Delicious!
Cook the Book: 'New Classic Family Dinners'
Mom's Thanksgiving feast!
Cook the Book: 'New Classic Family Dinners'
Roast chicken with mashed potatoes!
Cook the Book: 'New Classic Family Dinners'
I love pot roast with roasted potatoes, onions, and carrots. YUM!
Cook the Book: 'New Classic Family Dinners'
Spaghetti and meatballs always goes over well here.
Cook the Book: 'New Classic Family Dinners'
My family would be happy if I'd make them chicken and dumplings at least once a week. (And it's so easy!)
Cook the Book: 'New Classic Family Dinners'
My family did roast chicken dinners every Sunday when I was growing up. Can't beat grandma's cooking!
Cook the Book: 'New Classic Family Dinners'
Spaghetti with meatballs and chunks of Italian sausage in a smooth garlicky red sauce, caesar salad with homemade garlic croutons, warm crusty Italian bread with butter, a nice barolo, and lemon cheesecake for dessert.
Cook the Book: 'New Classic Family Dinners'
fajitas, hands down.
Cook the Book: 'New Classic Family Dinners'
Layer sauerkraut in a casserole dish, place pork chops on top and season (I use cracked black pepper, garlic powder and smoked paprika), cover with lid or seal with foil, bake in 400 degree oven for 45 minutes. I like to make mashed potatoes with it, but have also just done steamed veggies on the side.
Cook the Book: 'New Classic Family Dinners'
Grandy's roast beef, carrots, and mashed potatoes
Cook the Book: 'New Classic Family Dinners'
Mom's from-the-Campbell's-can versions of Chicken a la King and Beef Stroganoff!
Cook the Book: 'New Classic Family Dinners'
Mom's homemade lasagna, bread, and apple pie.
Cook the Book: 'New Classic Family Dinners'
Coming from a Turkish household, my favorite family dinner is mercimek çorbasi (lentil soup) with köfte (ground beef/meatball-like patties), domatesli pilav (tomato rice), and yogurt.
Cook the Book: 'New Classic Family Dinners'
Favorite family dinner would have to be my childhood birthday meal of Earl Abel's fried chicken and black bottom pie.
Cook the Book: 'New Classic Family Dinners'
Sauerbraten and homemade sides.
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About BaguettenBrie
Location: New York, NY
About: just a college student trying to get my eat on without breaking the bank
Favorite foods: pickles, lamb, duck, sweetbreads, persian rice, bone marrow scallops, olives, vinegar, fresh pasta, cheese, baguette, ficelle, bacon
Last bite on earth: freshly out of the oven bread and cheese

mmm my mom's lasagna with her fresh pasta and sauce