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Serious eats in Lisbon and Sevilla?
The flamenco guitarist's sister lives in Triana, just over the bridge. She recommended this Moroccan place to us. Moroccan in Sevilla? Oh yeah, baby. It's called As Sawirah, in the Arenal area. Yummers indeed, and not too expensive.
Eating Moroccan that close to Morocco is like eating Mexican food in San Diego -- you just can't go wrong. Here's a list of Moroccan eats in Sevilla:ttp://www.exploreseville.com/pda/moroccan.htm
So jealous! Wish I could go, too.
Buen provecho,
Bad Home Cook
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About Bad Home Cook
Website: http://www.badhomecooking.com
Location: Los Angeles
About: A budding foodie with an interest in everything culinary but absolutely no talent in the kitchen herself. I persevere.
Favorite foods: Sushi of all stripes
Cuban black beans and yellow rice ...with an egg on top!
Anything at Greenblatt's
Channa Masala
the list goes on and on
Last bite on earth: Black bean and rice burrito with a dollop of sour cream. From Gordo's in SF.
I can eat them out of can, but that's me. Here's a good way to tart them up:
http://badhomecooking.typepad.com/bad_home_cooking/2007/04/how_to_avoid_br.html
Which I did at Pessach last year.
Good luck. And don't overthink what you can or can not eat whilst pregnant. I craved tekka maki (tuna roll sushi) when I was pregnant with my first....ate it all the time, in defiance of the Parenting Police. The now 11-year-old is tall, smart and healthy. And loves sushi.