Serious Eats: BaconUnwrapped's Profile

From Serious Eats

Photo of the Day: Baconwrapt Scarf

I think the one from Shopsin's is better and it is a few dollars less.
http://shopsinsgeneralstore.com/

BaconUnwrapped at 6:20PM on 01/03/08

From Serious Eats

Serious Eats Gift Guide: Apparel

I bought the bacon scarf a few weeks ago...I'm thinking of debuting it at my company holiday party tomorrow night!

BaconUnwrapped at 10:36PM on 12/11/07

From Slice

Pizzeria Bianco: Long Wait, High Expectations

Wow - I've been to Pizzeria Bianco many times, but I've NEVER encountered a line that long - that is insane! They have been getting a lot of press recently - maybe that is part of the reason. I'm a fan of their pizzas, but I don't think there is any restaurant on the face of this planet worth a four hour wait!

BaconUnwrapped at 11:31AM on 11/27/07

From Talk

Do you blog? What's your URL?

Blog name: Bacon Unwrapped
My URL: http://www.baconunwrapped.com
What it's about/tagline: Bacon. Period. It's about the various ways we eat it, the people who make it, the humor it provides, and whatever other random bacon thoughts come to mind.

BaconUnwrapped at 11:09AM on 11/02/07

From Serious Eats

Phoenix: Best Restaurants and Other Places to Eat

Great Phoenix list. Right on the mark.

For a traditional breakfast in Phoenix, go to Matt's Big Breakfast for sure. But if you are looking for breakfast with more of a southwestern angle, definitely do the brunch at Richardson's, which has long been one of my favorite restaurants in Phoenix (and is conveniently down the street from my house!). But if you don't make it there for brunch, dinner at Richardson's is also some of the best southwestern cuisine in town. And the atmosphere of the restaurant is great (although it does get crowded quickly).

BaconUnwrapped at 11:48PM on 10/29/07

From Talk

The ultimate kitchen essential. Who makes the best knives?

I have a Henckels knife I swear by for bread. But for everything else, definitely Global. They are strong, sturdy, and sharpen nicely. The weight balance is good. And they look pretty on my magnetic wall strip.

BaconUnwrapped at 4:11PM on 10/16/07

From Serious Eats