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Cook the Book Giveaway: 'Pork & Sons'

I am just can't beat a nice Irish breakfast of bangers and rashers (Irish sausage and bacon), black and white pudding (also known as blood pudding, which is pretty much made with what is leftover from the pig...) , with eggs cooked in the pork fat and a side of beans and chips.

I ate so many rashers my Irish friends gave me the nick name BaconBoy, which I can even say in sign language!

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Recent Comments

From Serious Eats

Cook the Book Giveaway: 'Pork & Sons'

I am just can't beat a nice Irish breakfast of bangers and rashers (Irish sausage and bacon), black and white pudding (also known as blood pudding, which is pretty much made with what is leftover from the pig...) , with eggs cooked in the pork fat and a side of beans and chips.

I ate so many rashers my Irish friends gave me the nick name BaconBoy, which I can even say in sign language!

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