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Good luck riding out the storm. Hope Hambone got a taste of the doughnut he really, really wanted.

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Dumpling's Favorite Chow

I'm about to have to make a decision on my 15-year-old standard poodle. God bless him. I think he wants to outlive me....He will have a meal much like this one.for many days in advance. My heart goes out to Dumpling, family and his SE family.

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Recent Comments

From Serious Eats

This Week at Serious Eats World Headquarters

Good luck riding out the storm. Hope Hambone got a taste of the doughnut he really, really wanted.

From Recipes

Dumpling's Favorite Chow

I'm about to have to make a decision on my 15-year-old standard poodle. God bless him. I think he wants to outlive me....He will have a meal much like this one.for many days in advance. My heart goes out to Dumpling, family and his SE family.

From Serious Eats

Goodbye, Dumpling

I'm so sorry. I looked forward to Dumpling pix each week and hoped he'd get his own slide show. My best to you Kenji and all of you at SE. He will be missed.

From Serious Eats

Weekend Book Giveaway: 'Roadfood'

Price's Chicken in Charlotte. Best fried chicken and gizzard in Charlotte, NC.

From Serious Eats

Cook the Book: 'The Southern Foodways Alliance Community Cookbook'

Chicken and dumplings with thin rolled dumplings, not drop and peach pie.

From Serious Eats

The Nasty Bits: Black Eyed Peas with Ham Hock

Oh, agreed. No nasty bits here, just pure goodness.

From Serious Eats

The Serious Eats Barbecue Style Guide

I'm smack dab in the middle of the Carolinas. This makes me want to throw a pork butt on the Kamado but there's an oyster roast Saturday...maybe next weekend.

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Cook the Book: 'Not Your Mother's Casseroles'

Chicken pot pie, fresh veggies and puff pastry crusty

From Talk

WHERE THE HELL DID _ _ _ _ _ _ _ GO?!

Cheese tid-bits made by Nabisco. They disappeared about 10 years ago. My chex mix has never been the same. Goldfish and square cheese crackers just don't cut it.

From Talk

Kind of gross, and I probably shouldn't eat it, but can't resist

Ruffles potato chips and Lipton onion dip...a New Year's Eve staple growing up.

Gotta have canned ravioli at least once a year to satisfy the kid in me.

From Serious Eats

Cook the Book: 'The Essential New York Times Cookbook'

Joy of Cooking and James Villas' "My Mother's Southern Kitchen"

From Serious Eats

Served: Corporate Restaurantland

Welcome back! I always enjoyed your column.

From Talk

STUFFING: TO CRUNCH, OR NOT TO CRUNCH?

It's dressing in our family...heirloom recipe...baked in a half-sheet pan until good and crunchy

From Talk

I am a Snickering Kit Kat what are you?

Snickers, Butterfinger, Baby Ruth, Reese's bite-size peanut butters cups and few Dum-Dums for good measure.

From Talk

I know it's an old wive's tale, but I _____ anyway.

A penny went into collard greens cooked on New Year's Day at our house. Whoever got the penny...and hopefully didn't swallow it...was supposed to have the most money in the New Year.
The black-eyed peas with ham hocks were for luck.

From Serious Eats

White Chocolate Cashew Krispies

I must make a correction...it's the reporter in me.
Vernon Grant, the creator of the characters, moved to our community in 1947. I moved here in the 70's. The mind wanders from time to time. All other info was correct.

From Serious Eats

White Chocolate Cashew Krispies

The cereal was never a favorite of mine, either.

But here' s a bit of history...Snap, Crackle and Pop were created by New York illustrator Vernon Grant, who retired to our community in 70's at the suggestion of friend and fellow illustrator Pud Lane.

A new children's museum is scheduled to open this fall based on many of Grant's gnome-inspired works. Our Culture and Heritage Museum issues a Christmas ornament each year depicting one of his Santas. Our spring festival's mascot Glen the Frog was created by him.

We're not his hometown, but we sure did adopt him.

From Serious Eats

Cook the Book: 'Mary Mac's Tea Room'

I'm a Southern girl and like Southern food from my kitchen best. My brother's second best.

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Polls

From A Hamburger Today

Babzee answered "Hell yes!" to Do You Like Chili Burgers?

From Serious Eats

Babzee answered "Coke" to What Do You Call Cola Drinks

From Slice

Babzee answered "I would rather get the full English tattooed on my head than eat this!" to Would you eat this "full English breakfast" pizza?

See more polls by Babzee »

Quizzes

From Serious Eats

Babzee got 28% correct on How Much Do You Know About Indianapolis Food Culture?

From Serious Eats

Babzee got 88% correct on How Much Do You Know About New Orleans Food Culture?

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