Cook the Book: 'Giada's Kitchen'
Tomato basil made with plucked-from-the-garden ingredients and lots of garlic.
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The Winner of 'Hell's Kitchen' and Gordon Ramsay's New 'Executive Chef'
Thought some might like to read the story in our local newspaper on Petrozza's viewing party:
http://www.heraldonline.com/129/story/672049.html
Favorite summer food- now and from childhood?
Tomato sandwiches; fried okra, creamed corn and tomatoes; damson pie; fried green tomatoes and peach ice cream.
Looking For A Particular South Carolina Restaurant
Sounds like it might be SeeWee in Awendaw on US 17 north of Mount Pleasant.
Charcoal Grill or Gas Grill
I use both gas and charcoal. Gas for convenience and charcoal (hardwood lump) for flavor. I have a 22-year-old Big Green Egg, although it's medium and brick-colored, with a clay interior rather than ceramic. Guess you'd call that vintage. But she still cooks like a charm.
SE users: please introduce yourselves.
I'm late as well. Busy week.
I'm fairly new to SE; don't post a lot but love the site. I've sent it to everyone I know who loves food.
I'm Barbara and live in South Carolina, where I work at a mid-sized daily newspaper by day and cook and garden the rest of the time.
Hopefully, I'm tilling my garden tomorrow to get ready to plant tomatoes next weekend. Maybe some beans, squash and cukes, too.
And that means canning season is right around the corner. Nothing is better than pulling out a "jar of summer" in the middle of winter.
Cook the Book: The Cornbread Gospels
I like my own homemade cornbread in a cast iron skillet made with buttermilk and no sugar.
Responses to Comments by Babzee
Cook the Book: 'Giada's Kitchen'
Thank you for participating, and congratulations to our winners:
eluckstead
oishi
daveandcat
winebill
cdsamford
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Giada's Kitchen'
My favorite "sauce" for spaghetti (or any type of pasta for that matter) is olive oil, garlic, pepper, and Italian chopped parsley!
Cook the Book: 'Giada's Kitchen'
My favorite sauce is Alfredo. Thanks for this opportunity.
Cook the Book: 'Giada's Kitchen'
I love a good slow cooked homemade meat sauce. One with lots of spices, garlic and red wine then cooked on the stove for hours to let the flavors meld together.
Cook the Book: 'Giada's Kitchen'
I love alfredo sauce. On anything - chicken, fish, etc.
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Location: Rock Hill, SC
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