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Good luck riding out the storm. Hope Hambone got a taste of the doughnut he really, really wanted.

Babzee at 8:30PM on 08/26/11

From Serious Eats

Meet and Eat: Adam Richman, The Man of 'Man vs. Food Nation'

Please, mom's spinach pie.

Babzee at 8:32PM on 07/26/11

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Sponsored Giveaway: Enter to Win Tervis Products

A mug I got 25 years ago at a resort in Hawaii.

Babzee at 4:31PM on 07/20/11

From Recipes

Dumpling's Favorite Chow

I'm about to have to make a decision on my 15-year-old standard poodle. God bless him. I think he wants to outlive me....He will have a meal much like this one.for many days in advance. My heart goes out to Dumpling, family and his SE family.

Babzee at 7:38PM on 06/11/11

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Babzee answered "Hell yes!" to Do You Like Chili Burgers?

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Babzee answered "Coke" to What Do You Call Cola Drinks

Poll posted by Erin Zimmer, January 27, 2010 at 7:30 PM

From Slice

Babzee answered "I would rather get the full English tattooed on my head than eat this!" to Would you eat this "full English breakfast" pizza?

Poll posted by Adam Kuban, January 25, 2010 at 9:00 AM

Recent Quizzes

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Babzee got 28% correct on How Much Do You Know About Indianapolis Food Culture?

Quiz posted by Katie Quinn, February 2, 2010 at 11:00 AM

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Babzee got 88% correct on How Much Do You Know About New Orleans Food Culture?

Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM

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Recent Comments

From Serious Eats

This Week at Serious Eats World Headquarters

Good luck riding out the storm. Hope Hambone got a taste of the doughnut he really, really wanted.

Babzee at 8:30PM on 08/26/11

From Serious Eats

Meet and Eat: Adam Richman, The Man of 'Man vs. Food Nation'

Please, mom's spinach pie.

Babzee at 8:32PM on 07/26/11

From Serious Eats

Sponsored Giveaway: Enter to Win Tervis Products

A mug I got 25 years ago at a resort in Hawaii.

Babzee at 4:31PM on 07/20/11

From Recipes

Dumpling's Favorite Chow

I'm about to have to make a decision on my 15-year-old standard poodle. God bless him. I think he wants to outlive me....He will have a meal much like this one.for many days in advance. My heart goes out to Dumpling, family and his SE family.

Babzee at 7:38PM on 06/11/11

From Serious Eats

Goodbye, Dumpling

I'm so sorry. I looked forward to Dumpling pix each week and hoped he'd get his own slide show. My best to you Kenji and all of you at SE. He will be missed.

Babzee at 7:22PM on 06/11/11

From Serious Eats

Weekend Book Giveaway: 'Roadfood'

Price's Chicken in Charlotte. Best fried chicken and gizzard in Charlotte, NC.

Babzee at 3:08PM on 05/29/11

From Serious Eats

Cook the Book: 'The Southern Foodways Alliance Community Cookbook'

Chicken and dumplings with thin rolled dumplings, not drop and peach pie.

Babzee at 4:26PM on 04/27/11

From Serious Eats

The Nasty Bits: Black Eyed Peas with Ham Hock

Oh, agreed. No nasty bits here, just pure goodness.

Babzee at 6:19PM on 04/12/11

From Serious Eats

The Serious Eats Barbecue Style Guide

I'm smack dab in the middle of the Carolinas. This makes me want to throw a pork butt on the Kamado but there's an oyster roast Saturday...maybe next weekend.

Babzee at 8:06PM on 02/24/11

From Talk

You have a Star Trek food replicator. Would you still cook?

I'd prefer a transporter.

Babzee at 7:19PM on 02/16/11

From Serious Eats

Cook the Book: 'Not Your Mother's Casseroles'

Chicken pot pie, fresh veggies and puff pastry crusty

Babzee at 4:40PM on 02/07/11

From Talk

WHERE THE HELL DID _ _ _ _ _ _ _ GO?!

Cheese tid-bits made by Nabisco. They disappeared about 10 years ago. My chex mix has never been the same. Goldfish and square cheese crackers just don't cut it.

Babzee at 8:17AM on 01/25/11

From Talk

Kind of gross, and I probably shouldn't eat it, but can't resist

Ruffles potato chips and Lipton onion dip...a New Year's Eve staple growing up.

Gotta have canned ravioli at least once a year to satisfy the kid in me.

Babzee at 4:42PM on 01/21/11

From Serious Eats

Cook the Book: 'The Essential New York Times Cookbook'

Joy of Cooking and James Villas' "My Mother's Southern Kitchen"

Babzee at 4:10PM on 01/03/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye

Babzee at 4:41PM on 12/29/10

From Serious Eats

Served: Corporate Restaurantland

Welcome back! I always enjoyed your column.

Babzee at 3:41PM on 12/20/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye is the best.

Babzee at 8:25PM on 12/01/10

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Brussel sprouts, for sure.

Babzee at 7:03PM on 11/10/10

From Talk

STUFFING: TO CRUNCH, OR NOT TO CRUNCH?

It's dressing in our family...heirloom recipe...baked in a half-sheet pan until good and crunchy

Babzee at 9:57PM on 10/24/10

From Serious Eats

The 12 Days of Dumpling in a Halloween Costume: Ketchup

Bless his little heart. He's a trooper.

Babzee at 9:51PM on 10/24/10

From Talk

I am a Snickering Kit Kat what are you?

Snickers, Butterfinger, Baby Ruth, Reese's bite-size peanut butters cups and few Dum-Dums for good measure.

Babzee at 4:14PM on 09/29/10

From Talk

I know it's an old wive's tale, but I _____ anyway.

A penny went into collard greens cooked on New Year's Day at our house. Whoever got the penny...and hopefully didn't swallow it...was supposed to have the most money in the New Year.
The black-eyed peas with ham hocks were for luck.

Babzee at 7:56AM on 09/19/10

From Serious Eats

White Chocolate Cashew Krispies

I must make a correction...it's the reporter in me.
Vernon Grant, the creator of the characters, moved to our community in 1947. I moved here in the 70's. The mind wanders from time to time. All other info was correct.

Babzee at 5:52PM on 08/27/10

From Serious Eats

White Chocolate Cashew Krispies

The cereal was never a favorite of mine, either.

But here' s a bit of history...Snap, Crackle and Pop were created by New York illustrator Vernon Grant, who retired to our community in 70's at the suggestion of friend and fellow illustrator Pud Lane.

A new children's museum is scheduled to open this fall based on many of Grant's gnome-inspired works. Our Culture and Heritage Museum issues a Christmas ornament each year depicting one of his Santas. Our spring festival's mascot Glen the Frog was created by him.

We're not his hometown, but we sure did adopt him.

Babzee at 12:23PM on 08/27/10

From Serious Eats

Cook the Book: 'Mary Mac's Tea Room'

I'm a Southern girl and like Southern food from my kitchen best. My brother's second best.

Babzee at 4:52PM on 07/14/10

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Polls

From A Hamburger Today

Babzee answered "Hell yes!" to Do You Like Chili Burgers?

Poll posted by Robyn Lee, September 2, 2010 at 9:45 AM

From Serious Eats

Babzee answered "Coke" to What Do You Call Cola Drinks

Poll posted by Erin Zimmer, January 27, 2010 at 7:30 PM

From Slice

Babzee answered "I would rather get the full English tattooed on my head than eat this!" to Would you eat this "full English breakfast" pizza?

Poll posted by Adam Kuban, January 25, 2010 at 9:00 AM

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Quizzes

From Serious Eats

Babzee got 28% correct on How Much Do You Know About Indianapolis Food Culture?

Quiz posted by Katie Quinn, February 2, 2010 at 11:00 AM

From Serious Eats

Babzee got 88% correct on How Much Do You Know About New Orleans Food Culture?

Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM

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