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Best sushi in nyc?
Kiku on 5th Ave (Brooklyn) is in a salaried worker's price category, with fish that are hand picked daily from the Fulton Fish Market by the owner. Try $12 of fish at this restaurant and then do your best to justify the expense of Masa in blog format; that will definitely be worth reading.
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Probably makes sense to break it up by neighborhood. If you are near downtown Brooklyn, I will recommend Tavern on Dean (American) first, and Miriam's (French-Middle Eastern) second. I have been dining at (and bringing friends to) Tavern on Dean for years, and have yet to hear a negative comment on a single dish. Miriam's introduces the concept of French-Mediterranean brunch, pleasingly.