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From A Hamburger Today

Veselka Has a Burger You'll Continue to Crave the Next Day

Was excited to try this as it is on Top 10 lists. It is a far cry from belonging on any 'best of' list. Plenty of gristle and I'm still burping it up six hours later. Plenty of other good eats there -- do yourself a favor and pass on the burger.

From A Hamburger Today

Secrets of Minetta Tavern's Black Label Burger

"The ribeye used in the Black Label is the same cut that is on the menu at Minetta Tavern for $90 (and is worth every penny)."

Is just the $90 ribeye worth every penny?

Good points about beef blend and the bread -- agreed.

From A Hamburger Today

Secrets of Minetta Tavern's Black Label Burger

Great photos -- they tell the whole story. Looks delicious. To say it is worth every penny at $26, the excessive fawning and obligatory positive adjectives...ummm...yeah....how much did they pay to write this story? Did you blow them or did they blow you? Some photo captions would have done just fine.

From A Hamburger Today

Meat-o-philes, Head to Rare Bar & Grill

Regarding a recent visit to Bleeker location: While the burgers are decent, be prepared for bad service and high prices. Brush up on your Spanish before going if you want to order. And if you need soap or hand towels in the bathroom, be prepared to re-stock yourself. Also, be warned about the special "cheese of the week from Murrays" -- they charge five bucks a slice. Yup, $5 bucks for a slice of cheese on top of a $15 bison burger. Oh and a 16oz Guinness is $8. Ouch. Felt like I'd been robbed when I shuffled out of there. The service, while good-intentioned was terrible and the prices outrageous, so the quality of the food has no possibility to outweigh its faults.

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From A Hamburger Today

Veselka Has a Burger You'll Continue to Crave the Next Day

Was excited to try this as it is on Top 10 lists. It is a far cry from belonging on any 'best of' list. Plenty of gristle and I'm still burping it up six hours later. Plenty of other good eats there -- do yourself a favor and pass on the burger.

From A Hamburger Today

Secrets of Minetta Tavern's Black Label Burger

"The ribeye used in the Black Label is the same cut that is on the menu at Minetta Tavern for $90 (and is worth every penny)."

Is just the $90 ribeye worth every penny?

Good points about beef blend and the bread -- agreed.

From A Hamburger Today

Secrets of Minetta Tavern's Black Label Burger

Great photos -- they tell the whole story. Looks delicious. To say it is worth every penny at $26, the excessive fawning and obligatory positive adjectives...ummm...yeah....how much did they pay to write this story? Did you blow them or did they blow you? Some photo captions would have done just fine.

From A Hamburger Today

Meat-o-philes, Head to Rare Bar & Grill

Regarding a recent visit to Bleeker location: While the burgers are decent, be prepared for bad service and high prices. Brush up on your Spanish before going if you want to order. And if you need soap or hand towels in the bathroom, be prepared to re-stock yourself. Also, be warned about the special "cheese of the week from Murrays" -- they charge five bucks a slice. Yup, $5 bucks for a slice of cheese on top of a $15 bison burger. Oh and a 16oz Guinness is $8. Ouch. Felt like I'd been robbed when I shuffled out of there. The service, while good-intentioned was terrible and the prices outrageous, so the quality of the food has no possibility to outweigh its faults.

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