Serious Eats - seriouseats.com

Thanks Adam! So awesome seeing this on Slice!

MandyEats: I'm so happy you guys enjoyed the pizza tour, thank you! Yep, Paula's my cousin alright. And I'm so glad to hear that L&B's Sicilian blew you away! I feel the same way :)

gialluca: grazie mille!

Paulie: you're very welcome! Keep up the good work. I think Ronni and the girls are planning a trip on October 1st so I'll see you then!

Scott: thanks!

seriousb: "I grew up going to Spumoni Gardens but only for ice cream and illegal fireworks." Wow, sucks for you.

"I'll have to give them a try some time" What the hell are you wating for?

"frankly the slice in the top photo doesn't look very good to me at all" Do you have any idea how long that slice was at room temperature before the photographer from Crain's took that shot?

"Oh, and since I found Grimaldi's pizza tasteless (literally lacking in any meaningful flavor) when I last visited" I haven't gotten one complaint from folks in the five years I've been doing the tour.

Thanks P2G!

dcavanaugh: HA!

That was amazing, yet bittersweet.

My buddy drove by his new place in SF last week and said there was a line of people outside waiting to get in.

Someone should tell her that "ch" sounds like "k" in Italian. It's pronounced Da Mi-ke-le (Michael) and not "Mi-shelly".

"Where do you go for a consistently good egg cream nowadays?"

Junior's in Brooklyn.