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Has the NYC Department of Health Delcared War on Reheated Pizza Slices?
to you all worked or started to work in restaurants that should have been renamed Pigstall, the Milkcrates in the Walk in was full of Mold, i mean overgrown with it, the freezer door could not be closed so U all now what happens to the cold air. right. food that was so old it was ready to walk out the door so to be first i left. But the glorified SOuth americans no english speaking kept on serving they know it all.
so that was in many places the same.. so I do not know where the Inspectors are.
and of course t recognize dirt Mold Dog shite or Mice and any other fried or a life critters and the completely filthy floors of establishments. for all of that ONE serious Person can not be hired You must have a Bio chemical Degree from a University,to bne an Inspector
sorry to say My great grandfather in Switzerland never saw a school for more then 4 years but he still kept his Butt clean and alll else.
to collect and see does things one may not need a University degree ,,,,, but does that do the work in the Lab's yes sure......
So like in every industry there are some over the top employees.just out off school, I say take a camera and have documentation...
RegaRDING>>>>> the John Liu aspect and so on....
why is it that even the newer Food sales places Fish can Lay on top of crushed ICE while the TOP LAYERS are exposed to summer heat at 80 F++ then in the Winter they have Heat fans duct work systems blowing hot air, still in 60 F does there not grow Bacteria
And to toped it all off with NO SNEEZE GuaRD so People speak over the food >> the Butcher is sneezing and keeps on handling food, wraps the food in the plastic and hands it over to the customer AHAHAH
cross contamination ,
Fish mangers in the NYC china town do not keep side walks clean a half a gallon of bleach would help but no the rest of the City Tax payers have to put up with it,ohohohoh now I am a person that does not like this or that type of foreingner no I do not like that we have differrent measurements with in the same City line,
But with a glass of Soya sauce the Bacterie will be killed off.
I lifed in China and I know what they do so keep it in China here I was thinking we advanced a bit ????
Reg. John Liu it is all ways and not only him that swing the Discrimination Flag at every occassion as to kill the dialoge, why are the Mainstreet to Douglaston NOW filled with establishments written in big letter and not in english mind you when you enter they all do not speak english it takes me some times five Minutes to brake the ICE, and just so u know most of them spek a pretty good english,, so who is NOW discriminating..To them all write in english what u businesse is about
and invite the American idiots - why do u open a place sell to all of us and do not just scream we are the same when u do not live by that>?
Rolando
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@adam kuban je peut parle francaise ci du peut comprendre ca plus bon>>?? U never worked in a Restaurant and based on u're short note a proper comment is not possible >? Food safety is important and it is not restricted in one area or Native acquired neighbor hood.It is like the flu what ever name it has, I think to work clean and have them do a better job is good for all clients. Pizza machine elect. 800Fin 3 min Pizza is baked from frozen to serve I e. prebaked dough a and it is a good product that is the issue. the rest of my comment does get to you later in life ,Ps. u want need to travel to any other Nation u will finded near by>???