Eduardos all natural pizza on skokie blvd is definitely one of the better deep dish pizzas,
I'm on the 5th day with a whole grain stone ground flour sour dough(round two, it took some dough from a 3 day sour dough and threw it into my jar).
It smells like a sour dough bread factory inside the jar. Thanks so much for sharing your sour dough starter guide, its the best one out there.
Its not being refrigerated, and I'm adding a heaping tbs of flour to it every now and then, and a we bit of water to make sure its not too thick.
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