Date Night: El Charro Español

My husband and I have been eating at El Charro since 1982. It is our "go to" place for many occasions. And yes, we too, have been going with our son since he was 2 (he's now 22)!

How to cook a fresh ham "steak"

Thanks all for your suggestions! I did a short, dry salt brine, grilled it and then brushed it with barbeque sauce. True, it was a bit tougher than a pork chop, but I served it with a Bobby Flay cole slaw recipe and we were happy :)! Thanks, again!

Have you taken a class at ICE?

I highly recommend a knife skills workshop - you will never regret it!

Market Scene: The Absolute Best of Union Square Greenmarket

Quattro's for the best chicken I've ever had!

Smoked Bluefish and Tuna Belly

I just purchased some smoked bluefish and tuna belly from Blue Moon at the USQ green market. Does anyone have any suggestions for including in a salad? Complimentary flavors? Thanks.

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