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Grilling: Ember-Roasted Onion and Garlic Dip with Crispy Pita

I just whipped up a batch and it is quite nice. Two thoughts. First, it definitely woke up after I added an additional garlic clove (raw). Second, it tastes a lot like hummus. Next time I think I'll use white beans to emphasize the onions rather than the chickpeas.

Great stuff.

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Mahogany Short Ribs

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Recent Comments

From Recipes

Grilling: Ember-Roasted Onion and Garlic Dip with Crispy Pita

I just whipped up a batch and it is quite nice. Two thoughts. First, it definitely woke up after I added an additional garlic clove (raw). Second, it tastes a lot like hummus. Next time I think I'll use white beans to emphasize the onions rather than the chickpeas.

Great stuff.

See more comments by AustinTBG »

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From Photograzing

Mahogany Short Ribs

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