Cook the Book: 'How to Pick a Peach'
Lemon and tomato - and vice versa
For me, it is cilantro, vanilla and cinnamon. It's everywhere...
Fruit jam. But it is so fun and easy to do. And also relaxing...
I would like to try making cheese too.
I have a Peugeot electric pepper mill and I absoltly love it.
It was a gift and if I had to buy one myself, I am not sure I would choose the electric version. However, it allows you to grind both small and large quantities very easily.
Thanks to everyone for commenting and congrats to our winners: tkln, bluebird, pezbabypez, JEP, nellopea, lorrior, dmbfanmd, jkiller5150, lekkercraft, lardarium.
Cooking: Kabocha Squash
Eating: Durian - sorry, but it's true. I love this stuff.
My favorites are:
Raw: plums
Cooked: spinach
fruit raw & cooked
1.) pear
2.) pear
or...
I CAN"T BELIEVE NOBODY HAS SAID IT?!
vegetable raw & cooked
1.) garlic
2.) garlic
Cooked: snow pea shoots
Raw: wax apples (found in asia. known in mandarin as "lian wu")
Cooking: Potatoes or Tomatoes
Raw: Carrots
Website: http://a-french-foodie-in-the-city.blogspot.com
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Favorite foods: French, Mediterranean,cheese
Last bite on earth: