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From Recipes

Dinner Tonight: Babbo's Sun Gold Tomato Pasta

I think the Brooklyn water may be a problem if your plant is only seven feet tall? Mine is already 10 feet tall at least, and I've been neck deep in them for weeks.

The best part is that they freeze fantastically well, so if you end up with more than you can eat or give away, just toss them in a ziploc bag in freezer. If you also freeze some chiffonade basil in an ice-cube tray, you can enjoy this in February too. Yeah, the tomatoes will be a little soggy, but they will still taste like summer!

From Serious Eats

There's Something Fis... Er, Beefy Going On

Meh, I lived in Britain in the mid 1990's so, even though I enjoy an unhealthy diet of crappy American beef, I'm not even allowed to donate blood in the United States. Is this a big deal?

That said, I do do know a few few high-ranking government officials from South Korea who are not afraid to eat American beef.

Soju kills prions right?

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From Recipes

Dinner Tonight: Babbo's Sun Gold Tomato Pasta

I think the Brooklyn water may be a problem if your plant is only seven feet tall? Mine is already 10 feet tall at least, and I've been neck deep in them for weeks.

The best part is that they freeze fantastically well, so if you end up with more than you can eat or give away, just toss them in a ziploc bag in freezer. If you also freeze some chiffonade basil in an ice-cube tray, you can enjoy this in February too. Yeah, the tomatoes will be a little soggy, but they will still taste like summer!

From Serious Eats

There's Something Fis... Er, Beefy Going On

Meh, I lived in Britain in the mid 1990's so, even though I enjoy an unhealthy diet of crappy American beef, I'm not even allowed to donate blood in the United States. Is this a big deal?

That said, I do do know a few few high-ranking government officials from South Korea who are not afraid to eat American beef.

Soju kills prions right?

From Recipes

Dinner Tonight: Babbo's Sun Gold Tomato Pasta

hungrychristel and simon: The pasta is Rustichella d'Abruzzo brand, and the shape is called "pappardelle rigate." So it is like pappardelle, but a bit more narrow and thicker, with ridges running down the length.

From Recipes

Dinner Tonight: Babbo's Sun Gold Tomato Pasta

add chili flakes with the garlic, finish with pecorino romano

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