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From Photograzing

Miang Kam, a healthy Thai Snack

From Photograzing

Light Wheat Bread

From Photograzing

Home-made focaccia, topped w/ garlic, basil, rosemary

From Photograzing

Malay Fried Chicken

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From Photograzing

Miang Kam, a healthy Thai Snack

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From Serious Eats

In Videos: Ruth Reichl Goes Back to Restaurant Reviewing, 'Undercover'

I love Ruth Reichl, and I second the recommendation to pick up a copy of her book Garlic & Sapphires. It's a wonderfully written account of her years as a New York Times restaurant critic.

This was a fun video, and if she's actually returning to some part time restaurant reviewing, it'll be something extra to look forward to in Gourmet.

From Serious Eats

In Videos: Ruth Reichl Goes Back to Restaurant Reviewing, 'Undercover'

When people ask me why I Twitter, one big reason is Ruth's ability to make 140 characters both appetizing and fascinating. This video just goes to show how charming and creative she is. I just kind of wish she'd get her bangs trimmed.

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From Photograzing

Miang Kam, a healthy Thai Snack

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