Serious Eats - seriouseats.com

I grew up outside of East Liverpool Ohio, I never realized that pizza was made any other way until I moved to college. Bruno's pizza was a friday staple growing up, so much that now when I go home to visit my parents, my mother always picks up a tray. The best part if Ohio River Valley Pizza, is that it tastes just as good the next day out of the fridge! Home pizza in St. Clairsville is VERY good as well. I live in Columbus now, and the pizza just doesn't get to that level, but there is a DiCarlo's off of 256 in Pickerington, although I have not had it.

If anybody passes through Athens Ohio, Goodfella's pizza is a must. They sell by the slice, and it is close to Ohio Valley style, but they use a much thicker sauce. It was perfect after a night uptown at the bars.