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From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Pumpkin cheesecake w/marshmallow topping, of course.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Pumpkin cheesecake with a marshmallow crust sounds amazing.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

It's gotta be that pumpkin cheesecake with the marshmallow crust, although the cranberry/champagne sauce is a close second.

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Pumpkin cheesecake w/marshmallow topping, of course.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Pumpkin cheesecake with a marshmallow crust sounds amazing.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

It's gotta be that pumpkin cheesecake with the marshmallow crust, although the cranberry/champagne sauce is a close second.

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Pernil (Puerto Rican roast pork)--it's so easy and delicious and it's impossible to ruin.

From Serious Eats

Cook the Book: 'A Platter of Figs'

Pumpkins! Pie, bread, soup, scones, you name it.

From Serious Eats

Cook the Book: 'The Food Life'

Fortunately, I live in the South and have access to fabulous roadside produce. Unfortunately, the best grocery for miles is Publix.

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

I'll take nice, fresh lemon juice over bbq sauce any day of the week. Especially in summer and especially with rosemary.

From Serious Eats

Cook the Book: Lidia's Italy

New Orleans-style BBQ shrimp, not b/c it's terribly difficult but because out-of-towners usually haven't had it.

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

Chocolate mousse cheesecake from The Cheesecake Factory

From Serious Eats

Cook the Book: Nigella Express

I always keep diced onions (but not garlic--there's just no comparison w/fresh) in the refrigerator.

From Serious Eats

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Iceland---I was born there but don't remember it.
South Korea---Want my children, who are half Korean, to see where they (partly) come from
England/Wales---Does this count as one? For the castles, the history, etc.

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Wow. A lot of Cadbury egg fans here, but I'm not one. I'll take a nice deviled egg any day.

From Serious Eats

Cook the Book: 'My Last Supper'

Fried chicken and biscuits, but only if it's made by someone's very southern grandma. (unfortunately, I don't have one of my own) Dessert's harder, but it would have to involve homemade ice cream in some way.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

And we have a winner! Congrats to Griffvan. We'll be contacting you by email shortly. Thanks to everyone who entered. There are more chances to enter throughout the week.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

And we have a winner! Congrats to randio. We'll be contacting you by email shortly. Thanks to everyone who entered. There are three more chances to win: today (Friday), Saturday, and Sunday.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I'm going to try the Pioneer Woman's Sweet Potatoes for Thanksgiving.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

The yummiest is the Pioneer Woman's sweet potato dish!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt sound super yummy!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Bon Appétit's Potato Gratin with Porcini Mushrooms and Mascarpone Cheese sounds luscious. Dang, I am getting hungry!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

There were so many wonderful recipes. But I think that these are my favorites and would make a wonderful TG meal. The Provencal Turkey Roast with Reisling, Sauteed Brussellsprouts with Bacon, Pioneer Woman's Sweet Potatoes, Maple Walnut Cornbread and to end the meal on a good note with the Pumpkin Cheesecake.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Oh my gosh - cornbread dressing with pecans and bacon sounds so good - now I am getting hungry!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

cornbread dressing with pecans and bacon...so Southern!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Perfect mashed potatoes and gravy -- the ultimate comfort food. The vodka pie crust sounds way interesting.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I'm planning on trying the Salted Roast Turkey with Herbs and Shallot-Dijon Gravy recipe out this year.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I'm not a turkey lover so I'll go for the ham in coca-cola

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

We always make either a new stuffing or new dessert...I'm gonna have to go with the Pumpkin Pie Creme Brûlée!!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Pumpkin cheesecake with gingersnap crust is what I'm in the mood for today.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Perfect mashed potatoes sound awesome!!

:) Thank you for the wonderful giveaway! :)

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

The pumpkin pie creme brulee sounds great!

Thank you

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Website: http://theasthmamom.com

Location: Deep South

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