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The Best Chocolate Chip Cookie Recipe Ever (Unless You Have a Better One)
I think the best is the Nieman Marcus recipe that circulates around sometimes---with the ground up oatmeal & chopped milk chocolate in addition to the semi sweet chips, brown sugar, etc. Scoop onto lightly sprayed pans, wet fingers & mash down slightly. If baked right they are the quinticential perfect crunchy around the outside, softer/slightly chewy in the middle.
organic/natural butter replacement?
I used to make a butter spread using half/half---oil & butter----whatever cold-pressed oil you like the taste or the benefits of best. I cant do soy either even though the cold pressed unfiltered has a great buttery taste. You can use half oil in a lot of recipes calling for butter but use at least half or keep the good flavor. Unfortunately the flavor is in the fat.
Egg storage
At the restaurant I worked at, we always kept any unfrozen seafood or shellfish iced down & at the bottom of the frig to avoid cross contamination of food. I take eggs & put them in warm water for about 30 min to bring them to room temp to use in cakes---they contribute to a better product. Eggs in the shell are a reasonably safe product. Think of how long they stay fresh in a natural state waiting to be fertilized. If they are cracked or broken---toss them & rinse away any egg that gets on other shell.
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Try a little lemon juice or lemon /other citrus oil. Dont have to add to sprouts of course but put on cotton balls or into some spice tea or water.