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From Talk

Is there life without a microwave?

As a college student, I can vouch that there certainly is life without a microwave!

From Talk

Best Hangover Food?

I've never experienced the dreaded hangover, but I've always been sure to chug lots of water during the time and after I am drinking. My boyfriend tends to need a huge, greasy breakfast from the local Waffle House though.

From Talk

How does anyone afford to travel & eat?!

This might be off topic, but I am from Birmingham, AL and would be more than willing to give you fantastic but cheaper food ideas if you would like!

From Talk

Which fruit do you avoid?

I've never been a big fan of pears or grapefruit, but I'll eat it if that's all there is.

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Recent Comments | Response to Comments

From Talk

Is there life without a microwave?

As a college student, I can vouch that there certainly is life without a microwave!

From Talk

Best Hangover Food?

I've never experienced the dreaded hangover, but I've always been sure to chug lots of water during the time and after I am drinking. My boyfriend tends to need a huge, greasy breakfast from the local Waffle House though.

From Talk

How does anyone afford to travel & eat?!

This might be off topic, but I am from Birmingham, AL and would be more than willing to give you fantastic but cheaper food ideas if you would like!

From Talk

Which fruit do you avoid?

I've never been a big fan of pears or grapefruit, but I'll eat it if that's all there is.

From Talk

Christmas is not Christmas without this one food

Slightly burned chex mix made by my grandmother. No one else can make it like she does...possibly because I've figured out by observation that she uses more butter than the recipe calls for!

From Talk

where in the world ARE you ???

I'm from Birmingham, Alabama and am currently attending Auburn University in Auburn, Alabama. I may have been raised in the south, but I sure do yearn to eat, travel, and live elsewhere sometimes!

From Talk

What's your most unusual cookie cutter?

My roommate recently gave me a cookie cutter in the shape of a cow!

From Talk

Chocolate Chip Cookie Secrets...

I always use dark brown sugar instead of light brown sugar...gives the cookies a more rich flavor,in my opinion!

From Talk

Midnight Munchies

I too am a college student and like it's previously been stated, it's hard to have a decent midnight snack (or meal for that matter!) living in a dorm. Usually I reach for some yogurt or some crackers with peanut butter.

From Talk

What was your last "free" food or beverage?

In my science of food lab the other day, we sampled 14 different types of cheeses and made several egg and dairy themed dishes (deviled eggs, angel food cake, cheese souffle, waldorf salad, creme caramel, southern spoon bread, and chocolate custard). Of course the free food came with a price...having to endure a two hour lecture about the science behind these dishes following our feast!

and like alison2 said, there's always people pushing energy bar/drink samples on my college campus too.

From Talk

My favorite non-chocolate dessert is _____

anything kind of pie made with any kind of fresh fruit

From Talk

True Confessions of a Trader Joe's Virgin

I still have never been to a Trader Joe's...I think the closest one to me would be in Atlanta.

From Serious Eats

Southern Foodways: The Greek-Owned Restaurants of Birmingham

I've had to be away from the internet for a bit (classes tend to get in the way of that), but I'm thrilled to come back and see my home being featured on Serious Eats! Like I've said, I'm a student at Auburn University, but Birmingham is my home. Birmingham truly is a city full of amazing Greek food, and Niki's West isn't the only one! If you happen to be passing through Hoover (only about 10 or so minutes from downtown Birmingham), be sure to stop and check out Purple Onion. The gyros there are to die for and my born and raised in Greece friend has deemed it right on the money!

From Serious Eats

Southern Foodways: How to Eat Out Like a Local

I'm a student at Auburn University and I can't agree more that Chuck's B-B-Q is the way to go! While there are many chains here, there are also many fabulous local restaurants to check out.

From Talk

Beverages: Are you a Caf or Decaf?

I have to have at least two cups of coffee first thing in the morning, some kind of diet carbonated beverage in the afternoon (usually diet Dr. Pepper), and a cup of green tea before bed. Sadly, my caffeine consumption will probably dramatically increase when I go back to school next week.

From Talk

Sharing Food?

I offer one bite on my food, but when someone takes a bite without me offering/them asking or more than one bite that's when I get defensive!

From Talk

School Food!

Because I was lazy and didn't want to spend most of my 20 minutes lunch period waiting in line for food, I always brought my lunch from home in high school.

From Talk

Desserts I don't like...

I'm not a fan of extreme chocolate desserts or super rich cheesecakes.

From Talk

Most irritating/dumbest food advertising?

It's been mentioned, but the Burger King-king really creeps me out.

From Talk

What is your biggest food difference with your sweetheart?

My boyfriend is the type that could live on cereal and fast food alone...quite the opposite of myself!

From Talk

Post your profession...

I am a 19 year old student about to enter my second year at Auburn University in Alabama. I'm studying food and nutrition science and would like to become a registered dietitian, but then go to culinary school. For the summer, I'm working at a Bruster's ice cream shop and have enjoyed it very much!

From Talk

Question of the Day: What was in your last "care package"?

I've gotten a few care packages filled with cookies and such around final exams and as any college student will tell you, they're quite appreciated!

From Serious Eats

Cook the Book: 'The Perfect Scoop'

I abolutely adore blueberry sorbet, topped with a mountain of raspberries.

From Serious Eats

Serious 'Cue: The Only Guide to the BABBP You Will Need

I live less than 30 minutes away from Big Bob Gibson's in Decatur and it always thrills me to hear how much people love it around the country!

From Talk

Best Hangover Food?

for some reason, i actually embrace my hangovers; it means that there's a ton to discuss with my girlfriends the next morning! we'll typically cruise over to a local burger joint and get their saturday special (huge greasy cheeseburger, thick-cut fries, and a large soda... i always opt for water instead of the soda). if they're not around, i'll brew some coffee, and then pick up a huge plate of pad thai, which is so big that i'll snack on it throughout the day.

cheers!!

From Talk

Blue Bell ice cream in NYC? Bueller Bueller?

Yes, Hill Country does have it! Plus, they carry "Big Red" soda pop...need a float? LOL

From Talk

Best Hangover Food?

Last night I drank a bunch of beers and some shots. I was so drunk I was hitting on a lady who was twice my age, so thats about how drunk I was. Went home and fell asleep as soon as I hit the pillow, woke up fully clothed shoes and all --- I was HUNG OVER. But there's a Pho diner around the corner. I went over there and got some of that vietnamese noodle soup and ate that whole thing. Went straight home and fell right back asleep again until later on in the afternoon. When I woke up, the hangover was completely gone.

From Talk

Best Hangover Food?

well, i'm hungover right now and all those foods make my stomach hurt to even THINK about eating. other than miso soup... i might go get some... DEFINITELY "try" to remember taking ibuprofen and a few tums with a big glass of water before bed. my advice, lay out the meds beside your bed before you go out..

From Talk

What's your favorite midnight snack?

I go for the easy stuff. Leftovers, (Chinese is especially good!) whatever chips/cookies/crackers are around... Things that don't need prep. I'm too lazy to put ice cream in a bowl late at night!

From Talk

Question of the Day: Gas, electric, other?

@perkymac - Oh, how I wish to have those days back - No, menopause is far behind me - but still, I did love the telltale signs clip! Thanks for the laugh!

From Talk

Question of the Day: Gas, electric, other?

I have a gas range and prefer it to electric.

From Talk

Question of the Day: Gas, electric, other?

always had gas until 2 years ago. i hate my electric stove. the first time i used the oven my mit touched the element and burst into flames. freaked me out. thank god the sink is close. in the new house i'm going gas. the only thing i like about the electric is the self clean oven.

From Talk

Question of the Day: Gas, electric, other?

I grew up cooking on gas. Then I moved out of NY.

In Colorado I was forced to cook on electric due to the lack of natural gas available. OMG, was that ever miserable. No one cooks on glowing coils by choice. And just try to roast a pepper without gas burners!

In FL, same thing - Only electric available in most homes. BF had a glass cook top which was only slightly less obnoxious than the glowing coils.

Now we are in Atlanta and I'm thrilled to say, the new house has natural gas! In my Christmas card was an IOU for one of these. (Closing on the house is 1/9.) What do you think is the first thing I'm going to do?

Roast peppers on the burners.

From Talk

Question of the Day: Gas, electric, other?

@homesicktexan~I've never seen you here before! I love your blog and I'm with you you on the homesick!

From Talk

Question of the Day: Gas, electric, other?

@bareneed ~ HRT time????

SIGNS THAT YOU MIGHT BE EXPERIENCING MENOPAUSE

* You sell your home heating system at a yard sale. (Hot flashes)

* The person you sleep with complains about snow piling up on the bed. (Nightsweats)

* Your husband jokes that instead of buying a wood stove, he is using you to heat the family room this winter. Rather than just saying you are not amused, you shoot him. (Mood swings)

* You write post-it notes with your kid's names on them. (Memory loss)

* Your husband chirps, "Hi honey, I'm home." and you reply, "Well, if it isn't Ozzie f*cking Nelson". (Irritability)

* The phenobarbital dose that wiped out the Heaven's Gate Cult gives you four hours of decent rest. (Sleeplessness)

* You find Guacamole in your hair after a Mexican dinner. (Fatigue)

* You change your underwear after every sneeze. (Mild incontinence)

* You need Jaws Of Life to help you out of your car after returning home from an Italian restaurant. (Sudden weight gain)

Just sayin'..........*_*

From Talk

Question of the Day: Gas, electric, other?

I grew up on electric, currently have gas, but prefer induction. Ever since I was pregnant several years back, the smell of gas ovens makes me nauseous. My father has had 2 induction stoves in the past 6 or so years -- he left the older induction stove when he sold the house I grew up in, and bought a new one when he moved into a condo.

It took a little getting used to, since I do not cook with oil, but I learned to love it. It's so easy to clean.

From Talk

Question of the Day: Gas, electric, other?

I would love a gas stove, but I had to get rid of mine because of the excessive heat it would generate in my small kitchen. I would have to open a window (even in the dead of Winter) but the window was situated such that it would make the flames flicker! If I was cooking a large meal and using all the burners, my face would be redder than a fire truck - so, I find my ceramic topped electric stove does a fine job and helps keep me cooler.

From Talk

Question of the Day: Gas, electric, other?

Has to be gas...besides, that flame sure does come in handy when there are no matches around.

From Talk

Question of the Day: Gas, electric, other?

I also grew up with electric burners, but my grandparents had gas, and I used to be fascinated by it:-). While I never had a problem cooking on electric burners (nor did my Mum), ever since I started using gas (probably 12 years or so), I've been really enjoying it. It would probably be hard for me to go back to electric burners at this point. Now, induction cook top is something I'd really like to have.

From Talk

Question of the Day: Gas, electric, other?

I grew up with electric but have had gas for many years now. I much prefer gas. You can go from High to Simmer immediately. The only down side to it is super low heat, but I've circumvented that by using the grate of another burner on top of the one in use.

I spend a lot of time at a friend's house that has electric only. It's always a pain to cook because I can't gauge, by site, the temperature I'm cooking at, and my low isn't necessarily theirs.

From Talk

Question of the Day: Gas, electric, other?

I have such a small kitchen that removing the gas to go with a smooth top electric made so much more sense. I had a gas oven in college and never really liked the way that things turned out, but if I could (and if I had the money at the time of getting the new range) I would go duel- fuel. There's a kitchenaid range that has a gas cooktop with grates that go across the entire surface, which would really appeal to me since you could still set a bunch of stuff on top of it. Pout.

From Talk

Question of the Day: Gas, electric, other?

gas all the way. i've never felt comfortable cooking on electric burners.

From Talk

Question of the Day: Gas, electric, other?

I grew up with electric and we always wanted gas, but it wasn't really economically or physically feasible. Now, in my apartment, I have 2 gas burners which are FANTASTIC. I wish I had more but eh, I'd rather have 2 gas than 2 electric

From Talk

Question of the Day: Gas, electric, other?

I have a dual fuel Dacor range that fits in the 30" space in my kitchen, and I love it. It also needs a diffuser to simmer at low temps, but the gas cooktop and electric (and convection) oven are super. It was a big transition from the barebones electric cheapo I had before, but I hope to never go back. There are newer models now made by a number of mfrs. that are cheaper; my range was the newest thing in 2003. I also love the new, more powerful hood needed with it--anytime you have more BTUs you need careful ventilation. I was tempted by one of the big 6-burners but they are space hogs, needed an even bigger hood, and realistically, I manage quite well with four burners and one oven, supplemented by the microwave oven and a dandy toaster/convection countertop oven.

From Talk

Best Hangover Food?

RAMEN! and greasy meaty breakfast food

From Talk

What's your favorite midnight snack?

last night it was a pomegranate and a sliver of brie.

From Talk

What's your favorite midnight snack?

Mmmmmm Oreos!!
Or buttered toast, if I have good, homemade bread on hand. That goes double if I also have pomegranate jelly.

From Talk

What's your most unusual cookie cutter?

I had a client who shared with me a tradition she started with her daughters when they became teenagers--anatomically correct gingerbread couples. I'll leave it up to your imagination as to what they used the garlic press for. My client died laughing when I opened my box of cookies that year.

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