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Kugel is one of those things I've wanted to try making for a while. The closest I've ever come is what one could call "spaghetti pudding" -- leftover plain cooked spaghetti, mixed with milk, sugar, butter and vanilla extract (and cocoa, sometimes). I'd cook it on the stove top as a teenager, mashing the mixture down with a potato masher and cooking it until it thickened like rice pudding.
Adding the extra dairy and eggs, and baking it all together, doesn't seem like that far of a leap.