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Street Food Profiles: Fojol Bros. of Merlindia in Washington, D.C.

I was also shocked when this showed up in my feed-reader: "dingo"? Randomly chosen headgear? Not funny. Not even clever. Just unpleasant, and I won't be patronizing them anytime soon.

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Do Men Cook Differently Than Women in Restaurants? Can You Tell the Difference?

I'd like to hear more about the institutional hurdles faced by women in the culinary world: even if they cook the same as (or at the very least, as well as) men, they've been slow to make headway professionally. Ed mentioned that this was the case, but does it tie in to this discussion? Do people's ideas about women as "timid" or "subtle" cooks make them less likely to hire women to cook in their restaurants, or to eat at restaurants with women chefs? I also read the title and rolled my eyes, producestories, but even if the premise is silly it could be having a real impact on people's careers.

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From Serious Eats

Street Food Profiles: Fojol Bros. of Merlindia in Washington, D.C.

I was also shocked when this showed up in my feed-reader: "dingo"? Randomly chosen headgear? Not funny. Not even clever. Just unpleasant, and I won't be patronizing them anytime soon.

From Serious Eats

Do Men Cook Differently Than Women in Restaurants? Can You Tell the Difference?

I'd like to hear more about the institutional hurdles faced by women in the culinary world: even if they cook the same as (or at the very least, as well as) men, they've been slow to make headway professionally. Ed mentioned that this was the case, but does it tie in to this discussion? Do people's ideas about women as "timid" or "subtle" cooks make them less likely to hire women to cook in their restaurants, or to eat at restaurants with women chefs? I also read the title and rolled my eyes, producestories, but even if the premise is silly it could be having a real impact on people's careers.

See more comments by Ariel_W »

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