A steamer? More info please!

I like this one and use butter in place of margarine. From Recipezaar.

Cream Cheese Cut-Out Cookies Recipe #56407
I love this recipe because it is so easy to roll out, and the taste is
great. This is our favorite Christmas cookie recipe to make, but I
also make them for Easter and Halloween. Sometimes I ice them or just sprinkle with colored sugar while they bake. I always double this recipe for us.
by Aunt Paula
1 day | 1 day prep | 24 cookies
1 cup margarine
1 (3 ounce) package cream cheese
1 cup sugar
1 large egg yolk
1 teaspoon vanilla
2 1/2 cups flour

1. Cream margarine and cream cheese, then add the sugar, egg yolk, and vanilla, and flour last.
2. I like to chill dough over night or at least several hours.
3. Roll out chilled dough and cut in desired shapes with your
favorite cookie cutters.
4. Bake at 350° for 10 minutes.
5. Ice and decorate.

When I was younger (around age 12) and just starting to cook I used 1/2 cup of baking soda instead of 1/2 teaspoon in a cookie recipe. It was upon tasting these cookies that I learned what baking soda was and how much would normally be in a recipe. :)

My most recent disaster involved blending hot soup in the blender. The middle part of the blender lid somehow flew down into the soup below and was quickly consumed by the blade. Needless to say, my blender was out of commission for a while until I ordered replacement parts.