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The Ten Most Recent Comments By Ardy22

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Steak and Scallops for me!

Ardy22 at 11:49PM on 08/16/08

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Rachael Ray is the greatest and keeps it simple!

Ardy22 at 10:55PM on 08/09/08

From Serious Eats

Cook the Book: Grill Every Day

Nice thick juicy steaks and burgers. Throw in a few hotdogs

Ardy22 at 11:08AM on 06/29/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

I am in the South and a tall iced tea is for me!

Ardy22 at 7:20PM on 06/21/08

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Alice Waters - Can I tag along while you shop for your dinner?

Ardy22 at 11:58PM on 06/06/08

From Serious Eats

Cook the Book: 'Top Chef'

I can make a simply delicious crab cakes that the family devours

Ardy22 at 5:03PM on 06/01/08

From Serious Eats

Cook the Book: Wine Bar Food

Luv cheese and crackers

Ardy22 at 2:03AM on 05/16/08

Responses to Comments by Ardy22

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Thank you for participating, and congratulations to our winners:

Cataroo
MrKnish
beausdorei
kathyvegas
MerMade07

Winners have been notified by email and also appear on our Contest Winners page.

Lucy Baker at 12:27PM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Peking Duck...Wait, shouldn't that be Beijing Duck??? LOL...

ironcurtain at 12:15PM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

hot & sour soup, pork & chive dumplings, scallion pancakes, kung pao chicken, and something noodle-y, cause I just looove noodles!

missysue at 11:49AM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

All-American, baby! Hamburger and Freedom Fries! :-D

cowleyh at 11:00AM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

ummm, some fish tacos! i'm easy to please!!

anniehall4000 at 10:52AM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Cajun-style blackened chicken with a mustard sauce, the absolute best red potato salad I could find, fresh corn seasoned with paprika, & a vanilla cake filled with cooked blueberries and cherries with a vanilla bean-pecan glaze.

deenarae0 at 10:47AM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

To celebrate in China, I would order Peking Duck. YUM. To celebrate in the US, I would order lazy lobster. YUM. Thanks for this chance.

elsmarlouamrman at 10:16AM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

All you can eat king crab legs!

michele3873 at 10:01AM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Caesar salad Linguini Italian Ice garrettsambo@aol.com

garrettsambo at 9:42AM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

a massive cheeseburger and excellent, crispy, salty fries. yum.

studioandy at 9:41AM on 08/18/08