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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

lettuce, cheese, mustard on toasted rye

ardy22 at earthlink dot net

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

My favorite is Mr. Barbecue in Winston Salem NC!

ardy22 at earthlink dot net

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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

lettuce, cheese, mustard on toasted rye

ardy22 at earthlink dot net

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

My favorite is Mr. Barbecue in Winston Salem NC!

ardy22 at earthlink dot net

From Serious Eats

Weekend Giveaway: 'Masterchef Cookbook'

I would fix my Mom's famous lasagna!

ardy22 at earthlink dot net

From Serious Eats

Cook the Book: 'Mary Mac's Tea Room'

Being in the South, I have a great southern eating eexperience daily. Many times for lunch we go to the local café for some good home like cooking!

ardy22 at earthlink dot net

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

A cherry tomato salad with goat cheese drizzled with olive oil

ardy22 at earthlink dot net

From Serious Eats

Cook the Book: 'Seasonal Fruit Desserts'

I love blackberry pies!
ardy22 at earthlink dot net

From Serious Eats

Cook the Book: 'Pig: King of the Southern Table'

NOTHING BEATS GOOD PORK CHOPS!

ardy22 at earthlink dot net

From Serious Eats

Cook the Book: The Gloriously Gluten-Free Cookbook

How about risotto and veggie sides. Easy to prepare, healthy, and delicious!

From Serious Eats

Cook the Book: 'The Vegetarian Option'

vegetarian lasagna is my fav

ardy22 at earthlink dot net

From Serious Eats

Cook the Book: 'In The Green Kitchen'

The most important lesson I learned is to clean up as you cook and stay organized!

ardy22 at earthlink dot net

From Serious Eats

Cook the Book: 'My Bread'

My triumph was maing mini loaves of lemon blueberry. The family devoured them

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

The best slice I had was of a coconut cream pie made by my Mother in law. Simply irresistible!

ardy22 at earthlink dot net

From Serious Eats

Cook the Book: 'My New Orleans'

We have lots of strawberries when they come into season around here.

From Serious Eats

Cook the Book: 'The Art of Eating In'

I like to eat at home because we save a lot of money. Plus I can fix enough at once to make several meals!

From Serious Eats

Cook the Book: 'Salt to Taste'

My fav winter ingredient for winter is allspice .

From Serious Eats

Cook the Book: Ad Hoc at Home

My fav neighborhood restaurant is Little Richards. They serve the BEST barbeque in WInston Salem NC

From Serious Eats

Cook the Book: Cooking Under Pressure

I have a set of steak knives that are nearly 30 years old and they still work great although a little worn!

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