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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

lettuce, cheese, mustard on toasted rye

ardy22 at earthlink dot net

Ardy22 at 1:30PM on 01/11/11

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

lettuce, tomato and mayo!!
ardy22 at earthlink dot net

Ardy22 at 10:30AM on 01/06/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

My favorite is Mr. Barbecue in Winston Salem NC!

ardy22 at earthlink dot net

Ardy22 at 11:04AM on 12/24/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates' Edible Chocolate Holiday Box

Chocolate pudding is my favorite

ardy22 at earthlink dot net

Ardy22 at 5:22AM on 12/20/10

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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

lettuce, cheese, mustard on toasted rye

ardy22 at earthlink dot net

Ardy22 at 1:30PM on 01/11/11

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

lettuce, tomato and mayo!!
ardy22 at earthlink dot net

Ardy22 at 10:30AM on 01/06/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

My favorite is Mr. Barbecue in Winston Salem NC!

ardy22 at earthlink dot net

Ardy22 at 11:04AM on 12/24/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates' Edible Chocolate Holiday Box

Chocolate pudding is my favorite

ardy22 at earthlink dot net

Ardy22 at 5:22AM on 12/20/10

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

like mustard, lettuce and tomato on mine!

Ardy22 at 2:45PM on 12/15/10

From Serious Eats

Weekend Giveaway: 'Masterchef Cookbook'

I would fix my Mom's famous lasagna!

ardy22 at earthlink dot net

Ardy22 at 10:46AM on 09/07/10

From Serious Eats

Cook the Book: 'Mary Mac's Tea Room'

Being in the South, I have a great southern eating eexperience daily. Many times for lunch we go to the local café for some good home like cooking!

ardy22 at earthlink dot net

Ardy22 at 11:04AM on 07/19/10

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

A cherry tomato salad with goat cheese drizzled with olive oil

ardy22 at earthlink dot net

Ardy22 at 7:17PM on 06/06/10

From Serious Eats

Cook the Book: 'Seasonal Fruit Desserts'

I love blackberry pies!
ardy22 at earthlink dot net

Ardy22 at 7:15PM on 06/06/10

From Serious Eats

Cook the Book: 'Pig: King of the Southern Table'

NOTHING BEATS GOOD PORK CHOPS!

ardy22 at earthlink dot net

Ardy22 at 2:55AM on 05/24/10

From Serious Eats

Cook the Book: The Gloriously Gluten-Free Cookbook

How about risotto and veggie sides. Easy to prepare, healthy, and delicious!

Ardy22 at 7:18AM on 05/17/10

From Serious Eats

Cook the Book: 'The Vegetarian Option'

vegetarian lasagna is my fav

ardy22 at earthlink dot net

Ardy22 at 1:37AM on 05/10/10

From Serious Eats

Cook the Book: 'In The Green Kitchen'

The most important lesson I learned is to clean up as you cook and stay organized!

ardy22 at earthlink dot net

Ardy22 at 1:49AM on 04/26/10

From Serious Eats

Cook the Book: 'Bromberg Bros. Blue Ribbon Cookbook'

We like to go to Mr. Waffle on occasion.

Ardy22 at 6:32PM on 04/11/10

From Serious Eats

Cook the Book: 'My Bread'

My triumph was maing mini loaves of lemon blueberry. The family devoured them

Ardy22 at 11:40AM on 04/05/10

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

The best slice I had was of a coconut cream pie made by my Mother in law. Simply irresistible!

ardy22 at earthlink dot net

Ardy22 at 11:24AM on 04/05/10

From Serious Eats

Cook the Book: 'Forgotten Skills of Cooking'

Corned beef, irish potatoes, and green beer

Ardy22 at 10:13AM on 03/22/10

From Serious Eats

Cook the Book: 'Italian Easy'

I like the classic italian spaghetti

Ardy22 at 3:54AM on 03/15/10

From Serious Eats

Cook the Book: 'My New Orleans'

We have lots of strawberries when they come into season around here.

Ardy22 at 1:23AM on 03/08/10

From Serious Eats

Cook the Book: 'The Art of Eating In'

I like to eat at home because we save a lot of money. Plus I can fix enough at once to make several meals!

Ardy22 at 11:00AM on 03/01/10

From Serious Eats

Cook the Book: 'Salt to Taste'

My fav winter ingredient for winter is allspice .

Ardy22 at 11:11AM on 02/22/10

From Serious Eats

Cook the Book: Ad Hoc at Home

My fav neighborhood restaurant is Little Richards. They serve the BEST barbeque in WInston Salem NC

Ardy22 at 8:35AM on 02/15/10

From Serious Eats

Weekend Giveaway: California Wine Club Membership

Beaujolais Nouveau is my favorite!

Ardy22 at 11:45AM on 02/13/10

From Serious Eats

Cook the Book: 'Mad Hungry'

My fav is barbeque chicken wings!

Ardy22 at 7:25AM on 02/08/10

From Serious Eats

Cook the Book: Cooking Under Pressure

I have a set of steak knives that are nearly 30 years old and they still work great although a little worn!

Ardy22 at 12:30AM on 01/25/10

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