Cook the Book: Grill Every Day
My favorite is hot dogs w/ all the summer sides.
Dark chocolate on a daily basis, but for ultimate indulgence I'd have to go with a rich, fudgy, brownie sundae.
A 3-in-1 bowl: a protein(chicken, shrimp, etc.), veggies, and a carb(noodles, rice, etc.)
Oh, too many! I love vegetables! Zucchini, soy beans -- most beans actually, brussel sprouts, squashes, sweet potatoes, and more.
Muenster Cheese, preferably melted on toasted bread, sprinkled with a bit of garlic -- YUMMO!
Thank you for participating, and congratulations to our winners:
evaviolet
misaacmom
reddon30
jelybene
parkrangerolivia
Winners have been notified by email and also appear on our Contest Winners page.
grilled tube steaks (hot dogs, brats, nilgai sausage) and potato salad
Filet mignons topped with blue cheese/garlic butter, baked potatoes and grilled asparagus!!!!! I may be starting early.....
homemade whole wheat crust pizza on the grill with tomato sauce, grilled fresh pineapple, green bell pepper, tomato slices and mozzarella.
Our favorite grilled food is shish kabobs with chicken, mushrooms, onions, peppers and pineapple, marinated in sun-dried tomato dressing.
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