Serious Eats - seriouseats.com

Not sure how weird this is.. but recently I've been sauteing greens, like Swiss chard or spinach, with lots of garlic and eating that over ravioli. It's GREAT... and a good way to work my way through all my CSA greens.

.. but I am loving these ideas - I'm going to try some!

Oil - applesauce or coconut oil
Sugar - agave or honey
White flour - whole wheat pastry flour or white whole wheat
Sour cream - yogurt
Butter - 1/2 butter 1/2 coconut oil
Flours - 1/2 almond meal 1/2 flour

on and on and on... i love substituting!

There is a great recipe here:
http://thehabitofbeing.blogspot.com/2009/02/made-this-moved-that.html

6 cups rolled oats
1 cup shredded coconut
1 cup raw wheat germ (I substituted flaxseed meal)
3/4 cup peanuts or other nuts (I did half raw peanuts, half raw walnuts)
1/2 cup raw sunflower seeds
1/2 cup sesame seeds
combine in a large bowl

1/2 cup honey
1/3 cup oil
1/3 cup water
1 teaspoon vanilla
mix together and pour over oat mixture. stir well. spread in a thin layer on baking sheets. bake in preheated oven at
325F for 10 minutes. stir and bake another 5 minutes. stir again and bake 3-5 minutes. watch carefully to prevent
burning. cool.

1 cup raisins or dried cranberries
add and store in airtight container.

Also gotta add these that I love:
http://vallozamae.blogspot.com/2008/10/heaven.html