Profile
Anthony Todd
I am the food and drink editor for Chicagoist and a booze writer for Serious Drinks. When i'm not eating, I'm finishing up my PhD in American history, buying old transit maps and playing complicated board games.
- Website
- Location: Chicago, IL
- Favorite foods: classic caesar salad, pickled anything, roasted cauliflower, rye manhattans, dirty gin martinis, whole grain mustard
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