Our Authors

Anthony Todd

Anthony Todd
Chicago Imbiber

Anthony Todd is a Chicago-based food and drink writer and editor. When he isn't drinking dirty gin martinis (or practicing law) he is a regular columnist for the Chicago Sun-Times and a contributor to Time Out Chicago, Sun-Times SPLASH, Edible Chicago, Men's Book Magazine, Plate Magazine and more.

  • Location: Chicago, IL
  • Favorite foods: classic caesar salad, pickled anything, roasted cauliflower, rye manhattans, dirty gin martinis, whole grain mustard