We visit Wisconsin every year to see my MIL...When you see seafood on the menu,,ie haddack, lobster, shrimp, cod....maybe not a good idea to order those,,they are ocean creatures..and have to be transported to the central U.S. Local fish caught is fine as long as it's scaled and cleaned well.
We cook hot dogs, burgers, sausage, and the occasional shrimp on the grill..which is great but we all need veggies...I like to cut zucchini and summer squash on the bias..brush with olive oil and cover on both sides with shreaded parmasean cheese..also tomatoes and vadalia onions are great. Also, for desserts, fruit can be grilled...peaches, pears, apricots....just make sure the fire is LOW because the sugar in the fruit burns quickly.
I love to bring raw veggies to work to munch on but I seem to be stuck in a carrots and celery rut with an occassional red pepper thrown in. Can you give me some ideas for expanding my repertoire....