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From Serious Eats

Serious Cheese: Blue Cheese 101

In one of our cheese and wine nights, we managed to get a really good Stilton - we paired it with a strong Shiraz and as far as I remember, it worked really well. But nothing beats Stilton and Port!

From Talk

Cheese Please

I love cheese too, but unfortunately do not currently have much in my fridge. At the moment I've got some parmesan, halloumi and some smoked applewood cheddar - I've just finished off my port salut and ardrahan...

From Photograzing

Rhubarb Strawberry Pie

Oh, wow. This pie looks awesome! Where can I find the recipe?

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Anneli got 75% correct on How Much Do You Know About Cheese?

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Recent Comments

From Serious Eats

Serious Cheese: Blue Cheese 101

In one of our cheese and wine nights, we managed to get a really good Stilton - we paired it with a strong Shiraz and as far as I remember, it worked really well. But nothing beats Stilton and Port!

From Talk

Cheese Please

I love cheese too, but unfortunately do not currently have much in my fridge. At the moment I've got some parmesan, halloumi and some smoked applewood cheddar - I've just finished off my port salut and ardrahan...

From Photograzing

Rhubarb Strawberry Pie

Oh, wow. This pie looks awesome! Where can I find the recipe?

See more comments by Anneli »

Recent Posts

Anneli hasn't written a post yet.

Recent Favorites

Anneli hasn't favorited a post yet.

Polls

Anneli hasn't answered any polls yet.

Quizzes

From Serious Eats

Anneli got 75% correct on How Much Do You Know About Cheese?

See more quizzes by Anneli »

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