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Cook the Book: Eugenia Bone's 'Well-Preserved'
I already can a number of jams and chutneys and pickles but I really want to preserve some meyer lemons.
Cook the Book: 'Beyond the Great Wall'
Upper Michigan may not seem that far for an IL girl but that's where we've seen the strangest food of anywhere we've traveled; deep fried pickles!
Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie
bittersweet chocolate cookie w/salted caramel filling
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Recent Comments | Response to Comments
Cook the Book: 'Rustic Fruit Desserts'
rhubarb ginger compote over homemade vanilla bean ice cream
Cook the Book: Eugenia Bone's 'Well-Preserved'
I already can a number of jams and chutneys and pickles but I really want to preserve some meyer lemons.
Cook the Book: 'Beyond the Great Wall'
Upper Michigan may not seem that far for an IL girl but that's where we've seen the strangest food of anywhere we've traveled; deep fried pickles!
Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie
bittersweet chocolate cookie w/salted caramel filling
Cook the Book: The Essence of Chocolate
chocolate budino, brandied cherries, whipped cream, yum...
Cook the Book: 'Osteria'
braised lamb shanks w/white beans
Weekend Book Giveaway: 'American Cheeses'
Cowgirl Creamery Red Hawk
Cook the Book: 'Into the Vietnamese Kitchen'
try as many new recipes as possible
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
gruyere, grainy mustard, lettuce, mayo on toasted rye w/seeds
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
budino, whipped cream, brandied cherries; heaven
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
gruyere, lettuce, grainy mustard and mayo on rye w/seeds
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
budino, whipped cream, brandied cherries
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
everything bagel, lox, chive cream cheese and a thin slice of red onion; heaven,
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Everything bagel, lox, chive cheese, tomatoes(if in season) and a thin slice of red onion; heaven.
Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook
A pre-wedding luncheon for 40. Only a few of whom were known to me. Food, cooked by me, was definitely the best thing about the afternoon.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
porterhouse please
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
cooking bacon on a campfire in beautiful mountain scenery
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
onion bagel, chive creamcheese, lox, tomato, thin slice of onion; heaven
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
porterhouse - you get all the good stuff!
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
campfire grilling bacon on a COLD morning...
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Mayo, grainy mustard, gruyere and hopefully a wonderful slice or two of D'Artagnan ham that I won on toasted, seeded rye.
Win a Free Organic D'Artagnan Turkey Here!
I think the all-in-one cake is a must try for this year.
Cook the Book: 'Rustic Fruit Desserts'
Thank you for participating, and congratulations to our winners:
ky2here
malecki
lisasav5
jennusf
ellephant
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Rustic Fruit Desserts'
apple crisp. peach cobbler. berry buckle several of my favoriters I love to cook and bake but more inportant I love to eat
Cook the Book: 'Rustic Fruit Desserts'
I had already commented and was reading some of the others when I remembered another favorite of mine. I don't know if any of you will have tried it, but I love "Wojapi". It's a traditional Sioux kind-of a fruit pudding. In the old days they used to use dried berries, especially chokecherries, but now we make it with fresh or frozen berries, any kind. I love to make it and everyone loves to eat it!
Cook the Book: 'Rustic Fruit Desserts'
I love my mom's rhubarb crisp! It's my absolute favorite dessert.
Cook the Book: 'Rustic Fruit Desserts'
I just love a cobbler! It would be hard to pick a favorite, though it would probably be a struggle between Blackberry and Peach! i've never had it before, but Strawberry Cobbler would be to die for!
Cook the Book: 'Rustic Fruit Desserts'
I love peach pie or cobbler, yum!
Cook the Book: 'Rustic Fruit Desserts'
Anything having to do with cherries is good. Let's go with Black Forest Cake! Chocolate and cherries. Oh, yeah!
Cook the Book: 'Rustic Fruit Desserts'
I can't pick one, apple pie, blueberry crisp, lots of chocolate covered fruit and fruit with cream to name a few
Cook the Book: 'Rustic Fruit Desserts'
Lemon Meringue Pie is my favorite. garrettsambo@aol.com
Cook the Book: 'Rustic Fruit Desserts'
I love peach cobbler.
Cook the Book: 'Rustic Fruit Desserts'
I love strawberry cheesecake!
Cook the Book: 'Rustic Fruit Desserts'
Our favorite dessert is peach cobbler.
Cook the Book: 'Rustic Fruit Desserts'
apple crisp and strawberry shortcake
Cook the Book: 'Rustic Fruit Desserts'
I make homemade strawberry shortcake with fresh local strawberries that is out of this world!
Cook the Book: 'Rustic Fruit Desserts'
Mom's homemade peach pie
Cook the Book: 'Rustic Fruit Desserts'
I have always loved cherry and blueberry pies.
Cook the Book: 'Rustic Fruit Desserts'
My husband's cherry pie, made with sour cherries from our own trees.
Cook the Book: 'Rustic Fruit Desserts'
Southern dewberry cobbler with fresh-picked berries!
Cook the Book: 'Rustic Fruit Desserts'
My mom's peach cobbler with the pie-like crust and a middle layer of gooey crust-ness in between :)
Cook the Book: 'Rustic Fruit Desserts'
I love Italian apple pie :)
Cook the Book: 'Rustic Fruit Desserts'
My earliest memories of fruit desserts are cobblers made by my grandmother. They are still my favorite! :)
Cook the Book: 'Rustic Fruit Desserts'
I love rhubarb crisp!
Cook the Book: 'Rustic Fruit Desserts'
Cherry crisp has been my favorite since I was a little kid.
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rhubarb ginger compote over homemade vanilla bean ice cream