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Cocktails and Spirits with Paul Clarke: Gin and Genever

Hi!
I'm from Amsterdam and a big fan of genever (spelled as jenever here). Most common and available in every cafe are the young and the old kind (the first is colourless and quite sharp, the old on is transparant yellow and more mellow). My favourite kind is Korenwijn (grainwine I guess, destilled from malt) which is best drunk alongside a dark beer from Belgium called Palm. If you ever come across either of these two, do try! Bye!

Anne-Jet

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From Drinks

Cocktails and Spirits with Paul Clarke: Gin and Genever

Hi!
I'm from Amsterdam and a big fan of genever (spelled as jenever here). Most common and available in every cafe are the young and the old kind (the first is colourless and quite sharp, the old on is transparant yellow and more mellow). My favourite kind is Korenwijn (grainwine I guess, destilled from malt) which is best drunk alongside a dark beer from Belgium called Palm. If you ever come across either of these two, do try! Bye!

Anne-Jet

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