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Coconut, Spice, and Everything Nice: 
Learning Old-School Sri Lankan Cooking on Staten Island

The dining room of Staten Island's New Asha is all styrofoam and steam tables. But when you step into the back kitchen, it's a wholly different world. Bamboo steamers gurgle over pots of boiling water and jars of homemade spice blends line the walls. A hand-powered drill and a machete are on hand to transform hirsute whole coconuts into snowy white mounds of freshly ground flesh. More

How to Cook Lao Food Like a Pro

Food from Laos is a rare find in the U.S., which is one of the reasons chef Jeannie Ongkeo secret Lao dinner menu, the only example of homestyle Lao cuisine in New York, is so popular with Southeast Asian food fans. We spent a night cooking with her; here's the cuisine through her eyes. More

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