Anne Noyes Saini edits economics books by day. In her free time she writes (and produces audio stories) about food culture, immigration, and the elderly in New York City -- especially in Queens, where she lives. She has a Master’s Degree in Journalism from New York University and has contributed to Narratively, The New York Times, The Christian Science Monitor, NPR's The Salt, WNYC-FM, WBUR-FM, City Limits, American Food Roots, Real Cheap Eats, and Chopsticks + Marrow.
Location: Queens, NY
Favorite foods: Anything spicy and/or fermented. And jelly beans. Practitioner of blind-eye vegetarianism.