Apu @ Annarasa

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Weekend Cook and Tell: Love For Legumes

Being a vegetarian from India, legumes make are a main course at pretty much every meal! I have a pantry stocked full with wonderful legumes which I whip up in a variety of ways. Here are some of my favourItes from my blog Annarasa ~ Essence of Food.

1. Peanut Chutney | Dip:
2. Moth Usal | Sprouted Dew Bean Curry :
3. Chana Masala | Spicy Chickpea Curry:
4. Katachi Amti | Spicy Split Bengal Gram Soup: