Being a vegetarian from India, legumes make are a main course at pretty much every meal! I have a pantry stocked full with wonderful legumes which I whip up in a variety of ways. Here are some of my favourItes from my blog Annarasa ~ Essence of Food.
1. Peanut Chutney | Dip: http://annarasaessenceoffood.blogspot.com/2013/02/moongphali-ki-chatni-peanut-chutney.html
2. Moth Usal | Sprouted Dew Bean Curry : http://annarasaessenceoffood.blogspot.com/2013/01/moth-usal-sprouted-dew-bean-curry.html
3. Chana Masala | Spicy Chickpea Curry: http://annarasaessenceoffood.blogspot.com/2012/09/chana-masala-spicy-chickpea-curry.html
4. Katachi Amti | Spicy Split Bengal Gram Soup: http://annarasaessenceoffood.blogspot.com/2012/03/katachi-amti-chana-dal-amti-spicy-split.html