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Dinner Tonight: Blumenthal’s Roast Potatoes

Yeah thinking about making this for a coming dinner..... How about bacon grease???? I can't say I have any goose or duck fat on hand.. Thinking about roast potatoes with shallots, bacon, and rosemary, what do you think..?

From Talk

Amish Friendship Bread starter

Sammie, Oh my goodness I fell for it like arm did. Iwas reading it and I thought for sure it said that during the power outage your sister died. I was like oh my goodness that is horrible and then I read on and was confused I reread it 3 times before I realized it said starter (I must be really tired). Anyways I am glad that arm did the same thing, now I don't feel so weird. Glad your sisters alright, but sorry the starter isn't (it is so yummy)! LOL

I enjoy this bread alot, It can be like owning a pet being that you need to tend to its needs, but it is worth it for sure. Freezing is a nice option for those of us who don't have alot of people to share it with, but can't stand to let it die.

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From Recipes

Dinner Tonight: Blumenthal’s Roast Potatoes

Yeah thinking about making this for a coming dinner..... How about bacon grease???? I can't say I have any goose or duck fat on hand.. Thinking about roast potatoes with shallots, bacon, and rosemary, what do you think..?

From Talk

Amish Friendship Bread starter

Sammie, Oh my goodness I fell for it like arm did. Iwas reading it and I thought for sure it said that during the power outage your sister died. I was like oh my goodness that is horrible and then I read on and was confused I reread it 3 times before I realized it said starter (I must be really tired). Anyways I am glad that arm did the same thing, now I don't feel so weird. Glad your sisters alright, but sorry the starter isn't (it is so yummy)! LOL

I enjoy this bread alot, It can be like owning a pet being that you need to tend to its needs, but it is worth it for sure. Freezing is a nice option for those of us who don't have alot of people to share it with, but can't stand to let it die.

See more comments by Annagail »

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