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From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

chocolate creme brulee

AnnaBananna at 3:42PM on 01/04/09

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

loved making cupcakes in ice cream cones. Still love cupcakes.

AnnaBananna at 2:37PM on 11/25/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

brussel sprouts

AnnaBananna at 6:17PM on 11/23/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

brussel sprouts . . .

AnnaBananna at 5:25PM on 11/22/08

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Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

chocolate creme brulee

AnnaBananna at 3:42PM on 01/04/09

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

loved making cupcakes in ice cream cones. Still love cupcakes.

AnnaBananna at 2:37PM on 11/25/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

brussel sprouts

AnnaBananna at 6:17PM on 11/23/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

brussel sprouts . . .

AnnaBananna at 5:25PM on 11/22/08

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

blueberry muffins. love them.

AnnaBananna at 11:14PM on 11/21/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

brussel sprouts and bacon

AnnaBananna at 11:13PM on 11/21/08

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

blue berry muffins always perfect

AnnaBananna at 4:25PM on 11/20/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Brussell sprouts and bacon

AnnaBananna at 4:23PM on 11/20/08

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

blueberry muffins

AnnaBananna at 3:16PM on 11/19/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

brussel sprouts

AnnaBananna at 3:14PM on 11/19/08

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Love her blueberry muffins. perfect always.

AnnaBananna at 10:16AM on 11/19/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

brussel srpouts

AnnaBananna at 10:13AM on 11/19/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Still Brussell Sprouts

AnnaBananna at 4:36PM on 11/17/08

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Blueberry muffins - perfect every time

AnnaBananna at 2:36PM on 11/17/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Brussel Sprouts are my favorite.

AnnaBananna at 3:54PM on 11/15/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Brussell Sprouts always win me over

AnnaBananna at 10:22PM on 11/14/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Chili - the skies the limit. I seem to have a variety of recipies that everyone likes.

AnnaBananna at 1:33PM on 11/12/08

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

Milk - always goes bad. It seems like everyone in my family eats a lot of cheese - from String cheese to Cottage cheese to Brie - it never goes bad.

AnnaBananna at 1:52PM on 11/06/08

From Serious Eats

Weekend Book Giveaway: 'Asian Dining Rules'

I spent an interesting afternoon with a new found friend and found ourselves in chinatown. We ordered whatever the waiter suggested, and soon found ourselves consuming the most delectable bowl of wide, rice noodles I've ever tasted. I still don't know what the dish is called, but I've been searching for it, or something like it ever since.

AnnaBananna at 11:55PM on 11/01/08

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

sugar cookies with icing. Yum - buttercream!

AnnaBananna at 9:05AM on 10/29/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

7 layer dip. everyone loves it. (But not the kind from the deli - my own homemade kind.)

AnnaBananna at 4:46PM on 10/20/08

From Serious Eats

Cook the Book: 'Fat'

biscuits and gravy. YUM.

AnnaBananna at 9:43PM on 10/15/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

Marinara, with lots of chunky vegetables!

AnnaBananna at 9:26PM on 10/07/08

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

My son invented his version of cheese and apples: Cheetos dipped in applesauce. Delicious! (If you're 2)

AnnaBananna at 10:11PM on 09/30/08

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