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From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

kippered salmon, sable, bagel -lox-cream-cheese, a prune danish and coffee.

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

I love the simple ideas, his tips on substituting this for that, the easy way he makes food look amazing.

From Talk

Are foodies Democrats or Republicans?

First time in many, many elections that I care so much and understand so well what's at stake. Palin? Are you kidding?

Obama for sure.

From Serious Eats

Who's Hotter? Young Colicchio vs. Young Bourdain

ohhhh tony, the aloof chisled jaw and all that pent up moxie. go tony.

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From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

kippered salmon, sable, bagel -lox-cream-cheese, a prune danish and coffee.

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

I love the simple ideas, his tips on substituting this for that, the easy way he makes food look amazing.

From Talk

Are foodies Democrats or Republicans?

First time in many, many elections that I care so much and understand so well what's at stake. Palin? Are you kidding?

Obama for sure.

From Serious Eats

Who's Hotter? Young Colicchio vs. Young Bourdain

ohhhh tony, the aloof chisled jaw and all that pent up moxie. go tony.

From Serious Eats

Cook the Book: 'A16 Food + Wine'

a glass of krug champagne in La Paz, Bolivia at 12,500 feet above sea level. I got extra tipsy!

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

gooey rich chocolate cake w. mint chip ice cream. drool.

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Dim Sum, (especially har gow and roast pork bao), then peking duck with pancakes and then something incredibly lemony luscious for dessert.

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Crispy Peking Duck and Roast Pork Bao.

For Dessert: Lemon Sorbet and lots of Fortune Cookies

From Serious Eats

The Most-Stained Cookbooks

All of my Silver Palate books are sticky, gooey and once in a while I'll find a sweet & low stuck in as a bookmark! Also, The Victory Garden and Moosewood books are ancient, abused and still wonderful!

From Serious Eats

Cook the Book: 'Sweety Pies'

The one I ate last month. My very first lemon meringue pie from scratch. I was soooo pleased with it! It was a beauty and so delish.

From Serious Eats

Soy Milk or Cow's Milk: Which Is More Eco-Friendly?

Since being allergic to milk since birth, my mother always substituted applesauce whenever appropriate. Now with soy milk that actually tastes fantastic and works in everything from chocolate pudding to lemon meringue pie, life is more exciting. Other soy products such as cream cheese, parm and other cheeses, and sour cream, make savory dishes creamy and delicious. Soy is a great addition to an otherwise limited arsenal, green or otherwise.

p.s. no offense to the beautiful cows.

From Talk

The best way to cook tilapia is ________

I like to make it with lemon and capers. Dust w.flour, sauté in oil .. remove, add garlic for a minute, deglaze with white wine, add lemon juice, capers, parsley and add fish back for the last minute or 2. Always good.

From Talk

washington, dc. local dish?

L'Auberge Chez Francois, hands down.

From Serious Eats

Cook the Book: 'Top Chef'

Apple Cake - layers of thinly sliced apple with lemon juice, cinnamon and sugar with a rustic cobbled crust

From Talk

How far do you go on Passover?

I eat matzo year round. snap off a piece, fit some cheese to shape (I do soy), 11 seconds in the microwave ... poof! instant good snack.

I already ate all the macaroons and the jellied fruit things I bought, so I'll continue with my matzo snacks and maybe gefilte fish balls dipped in horseradish for a special treat.

I miss the old school big family seders but the memories linger.

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About AnnArtiste

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Location: Vegas

About: Hungry Artiste

Favorite foods: anything that begins with olive oil, onion, shallot, garlic ...

Last bite on earth: Bubbie's apple cake