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Do you blog? What's your URL?
Blog name: A Chicken In Every Granny Cart
My URL: http://achickenineverygrannycart.wordpress.com
What it's about/tagline: Sometimes it really isn't about roasting your own chicken. The adventures of an amateur cook with big ideas.
An Alice Waters-Inspired Sunday Supper
How did you find the blade roast Ed?
I made the same cut from Flying Pigs last weekend and though it was delicious, I found it way too fatty to enjoy in slices.
After dinner was over, I shredded it with two forks andremoved most of the fat. The leftovers were incredibly good, much better than the original roast.
Did I get a bum roast or is this cut supposed to be about 40% fat?
Ideas for ground pork?
Chili Verde aka Green Chili, especially since tomatillos are in season.
I prefer it with chunks of pork, but many people across Colorado make it with ground pork. Good, tasty, delicious, hearty stuff, especially with a bowl of rice. YUM.
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Website: http://achickenineverygrannycart.wordpress.com
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UGH. I keep trying and trying and trying to even stomach pumpkin pie, thinking it was one of my childhood food foibles, but no, it was not. I do not like pumpkin pie, and I'm quite sure I never will.