Serious Eats - seriouseats.com

UGH. I keep trying and trying and trying to even stomach pumpkin pie, thinking it was one of my childhood food foibles, but no, it was not. I do not like pumpkin pie, and I'm quite sure I never will.

How did you find the blade roast Ed?
I made the same cut from Flying Pigs last weekend and though it was delicious, I found it way too fatty to enjoy in slices.
After dinner was over, I shredded it with two forks andremoved most of the fat. The leftovers were incredibly good, much better than the original roast.
Did I get a bum roast or is this cut supposed to be about 40% fat?

Oh dear, that's such a bad, old joke. My boss, who is British, had me going on that one for days. Never believe a Brit or European that tries to tell you about the Gypsies eating hedgehogs. Ever.

Ketchp. I love it, he hates it. It's kind of nice, if there's something particularly delicious on my plate that I don't want him to eat, I'll just pour a little moat of ketchup around and then he won't touch it. It's kind of awesome.

oh than god they mentioned those pretzels. I dream about them. Fantasize about them. Doughy, buttery, salty and served with their homemade mustard, they're one of the most perfect snack foods on the face of the earth.

I'm still a vegetarian although I will never refuse meat if someone has me over or out for dinner. As far as I can control, I don't eat it. HOWEVER sometimes I pretend to not notice the bacon on my Aussie Fries at Outback. :) I also crave fast-food burgers every once in a while...

I was a vegetarian for a while, maybe around 8 years, one of which was spent in India, where it is supereasy and superdelicious (if you love Indian, especially South Indian, food like I do) to be a vegetarian. A few years later, I moved to Brasil where it is a lot harder to be a vegetarian, but I lived in Liberdade (Asian neighborhood) in Sao Paulo, and with all the access to cool mushrooms, noodles, seaweeds, etc., I was pretty happy.

I remember reading that book "Eat Right for your Type" which theorizes that people with type A blook do better with a predominantly veg. diet and people with type O blood do better with a carnivorous diet, and perhaps there's some truth to that.

Later, I was taken to a Brazilian rodizio (meat until you can't no more) place here in NYC and all that beef was delish, although my stomach rebelled.

Since then, I still don't eat much meat - small portions and lots of vegetables. Eating meat in huge amounts seems to only perpetuate the dominant model of a few lucky people getting the lion's share of the world's resources, and the factory farming of animals to be eaten still continues to be inhumane and motivated solely by profits. Mad cow disease is still much more of a problem than the major media and the government will cop to. I'm careful where I get my meats from, and still ya never know.

I becamse a vegetarian for a while in high school, but it was really only to annoy my grandmother, who I was living with at the time. She only had 4 stock dinners that she rotated over and over every week: meatloaf, green beans, mashed potatoes; roast beef, salad, baked potatoes; broiled salmon, broccoli, roasted potatoes; and spaghetti. She liked her meat and potatoes. There's only so long one person can deal with that if they're more adventurous. So I went veg.

These days I still only really eat meat twice a week. I feel like the US has a serious meat overindulgance problem.

Being a poor student! I was happily veg for 4 years of high school, first 2 years of college while I lived in the dorms. Then I got an apartment. I have no problem cooking a totally vegetarian diet for myself in my home - I never buy meat ingredients at the store. And I still very rarely pay for meat when eating out, unless I'm really sick of just ordering the freaking veggie burger. But the number of free food events at my university and my poor student budget make passing up free meaty meals seem wasteful. I call myself a freegan now (vegetarian unless it's free). I've heard others use the term too.

i was a vegetarian from the age of 18 to 22. what did me in was a plate of prime rib at a hotel in kansas city. it just looked so good, i was starving, and the alternative was a crappy looking industrial iceberg lettuce salad and an anemic little roll. i had always been a meat lover, had embraced vegetarianism in college during the 70's after reading frankie lappe´, and always struggled against my carnivorous inclinations.

interestingly, years and years later, i find myself not especially wanting to eat meat at all these days. i haven't consumed animal flesh, except for the occasional tuna sandwich, in months. although generally i am a very healthy eater, and in addition to the fresh fruits, vegetables, and whole grains i eat daily, i eat plenty of nuts, seeds, yogurt, eggs, and cheese, i am bemused to report that my ability as an athlete seems to have suffered as a result. i don't recover as quickly after my workouts, i can't run as far or as fast, and i can't lift as heavy weights or complete as many sets as i was doing as a meat eater.

a few years ago i was in a relationship with someone who insisted on having meat at every meal, and when i left, it was such a relief to not have to cook and eat it all the time. i'm much thinner and happier basing my diet on salads and veggies, although i am somewhat concerned about my workouts deteriorating. we'll have to see. i don't call myself a vegetarian right now, because i don't want to label myself or call attention to my private eating habits {i live alone, so there's no one to please but myself}.