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Andris

Chef Stephanie Izard's Kitchen Essentials

Love your collection Stephanie. Had an opportunity to visit Girl in the Goat earlier this year, bravo! Quite an enjoyable meal and love the ambiance.

Ideas in Food vs. Strawberry Shortcake: Reinventing the Biscuit

Does Pre-Salting Make for Tougher Scrambled Eggs and Omelets?

Love this test Daniel, excellent. Another tale solved.

The Food Lab: The New Reversible Baking Steel/Griddle is Not Just for Pizzas

Thanks for your support Kenji. We are blown away by your review of the Baking Steel Griddle! Love it and big Thank You.

@Jim S
excellent idea on the disclaimer

@Ming-tzu
first version will be 3/8 thickness

@unixrab
that size would weigh 68 lbs. Gulp :)

@secretasianman
we may come up with something to help, however i wouldn't be comfortable with folks moving a very hot and heavy piece of steel.

@AndreaSchwartz
shipping is certainly included in the price, and no taxes unless ordering from MA. :)

@Melchelf - perhaps in June for Serious Eats readers :)


My Pie Monday: Smoked Bacon, Pistachios, Leeks, and More!

Amazing assortment of pies everyone...

@ChrisKoller - awesome idea Chris, Thank you.....

@Okaru - great looking pie

@ Wilwn - loving that goats milk ricotta

@hogletboglet - that is killer, one of my favorites. Totally under-rated.

@Bella Regina - love the pistachios, gorgeous.

@Crkoller - got to try that, looks amazing..

Sam Sifton Dishes on Pizza

Very inspiring article by Sam Sifton. Loving Roberta's cookbook, some amazing recipes...I'm particularly fond of his mention of (baking)steel.

Back Of The House: The Life of a Cook's Illustrated Test Cook

Hey Dan,

Great article and enjoyed reading about your top tricks. Excellent.

Andris

My Pie Monday: Smoked Oysters, Chinese BBQ Pork, and More!

Love the pies everyone.

Video: Inside Roberta's Pizza

Very cool video, i'm a huge fan. Love the Roberta's Cookbook.

My Pie Monday: Braised Pig's Ear, Black Garlic, Tofu, and More!

Awesome pies everyone. Love the Kublend Adam...

Poll: Eggs on Pizza, Way or No Way?

Yes, eggs are a definite.

My Pie Monday: Roasted Garlic, Artichoke Hearts, Caramelized Onions, and More!

@txcraig - thank you my man...

@hogletboglet -thank you. yes, we posted this one on our blog yesterday.. The bechamel added a nice flavor.

My Pie Monday: Roasted Garlic, Artichoke Hearts, Caramelized Onions, and More!

Love all these pies everyone.
@Chad S - love the simplicity and beauty...killer.

@crkoller - nice style points for the shredded parm

@chadburger - awesome, love your setup :)

@hogletboglet love the toppings, beautiful

@msecondo - nice, did you pre-cook your toppings?

@Okaru - Beautitul, nice work on the sourdough.

@wilwn - have to try the pan pizza, yours looks great!

My Pie Monday: Eggs, Tiger Meat, Cream Cheese, and More!

@wilwn - i totally agree, takes perfect timing. I have made many hard boiled eggs on top :)

@mightypizzaoven - love the roasted vege's, great browning and i thought the crust looked great.

My Pie Monday: Eggs, Tiger Meat, Cream Cheese, and More!

@kungchu - thank you!

@derricktung - thanks my man, simple but tasty.

@crkoller - 70 seconds, incredible. Well done..

@aaron - love the toppings, how did you like the fairway dough?

@billgraney - loved the pulled pork, splendid creation.

@hbpizza - great looking pie.

@heidi - love the grilled pie. Did you grill both sides of the dough?

@jimmyg - tiger meat? I'm starting my research..

@markchin - beautiful.

@michael z - killer idea with the cream cheese on top.

@mightypizzaoven - love the colors, did you pre-roast the vege's?

@okaru - love it! i had to remove my batteries :)

@wilwn love the egg on top. When did you add the egg?

My Pie Monday: Kimchi, Pickled Grapes, Barbecue Chicken, and More!

awesome pies everyone, loving all the inspiration...

@Jim s - love the reference :) This one took a couple of attempts, i was having troubles burning the pesto. Anyone else have that issue with pesto?

Andris

My Pie Monday: Cauliflower, Pulled Pork, Hash Browns, and More!

beautiful pies everyone :)

Paulie Gee's Announces Chicago Expansion, With Slice'r Derrick Tung at the Helm

Pretty incredible @Derricktung @PG, amazing story. I can't wait to visit. Congrats to you both.

Paulie Gee's Planning Nationwide Expansion, a 'Brotherhood of Pizza Enthusiasts'

This is tremendous Adam, congrats to you!

Seriously Delicious Holiday Giveaway: The Baking Steel

arugula with a splash of balsamic :)

My Pie Monday: Smoked Salmon, Ramen Noodles, Romesco, and More!

@TXCraig - Thank you my man. So much fun throwing these out there and learning from all of you....:)

@Adam love to hear your thoughts after giving it a shot...

My Pie Monday: Smoked Salmon, Ramen Noodles, Romesco, and More!

@jim s - it's simple and incredibly light. Thanks my man. I love Jim Lahey's My Pizza, great inspiration.

Introducing the Serious Eats-Edition Baking Steel and KettlePizza Backyard Pizza Oven Kit

Thank you Jim S, a truly collaborated product.

@Tayter - don't think the Baking Steel will fit into many home ovens...:(

My Pie Monday: Artichoke Hearts, Mushrooms, Brussels Sprouts, and More!

@Adam - Yes, i used Kenji's pickled peppers recipe.

@Derrick, love that idea. I don't want to go through that again, I was stunned and forgot to add the vinegar to the water.

My Pie Monday: Artichoke Hearts, Mushrooms, Brussels Sprouts, and More!

Love these pies everyone, beautiful.
@adam truly beautiful. Are you going to be sharing that recipe anytime soon?

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