This Week in Pizza
- Baking Steel is a commercial steel plate for baking pizza [Kickstarter]
- Controversy on Reinhart's site [Pizza Quest]
- South Brooklyn Pizza files for bankruptcy [Crain's]
Inspiring again to all. Love the creativity.
@TXCraig - insane! your pies are inspiring.
@Forzapizza - stunning and i love the toppings.
@Imwalking - simplicity! bravo..
@Grahm - love these pies. what size are these?
@JimmyG - bring on the booze, killer!
Amazing Pies again everyone! Love the Drunk Pie!
@SonnyC79 - Haven't tried a dessert pie yet, but i think you are on to something..
@TXCraig1 - Your pies are amazing TX, i'll go check out your last Obsessive - maybe a redo needs to be in the works. I think everyone would like to see these changes!
You guys all killed it again, amazing pies everyone!
@TXCraig - thank you and you pies are so inspiring! Have you been an obsessive yet? Would love to know more about you!
@Paralleli thank you and i love the peas, but they like to wonder.
@Adam - you have me sold on that Bar pizza - simply beautiful!
@sonnyC79 - love the dessert pies, was it as tasty as it looks?
Love all these creations!
Great interview Jeff. Nice to get to know the man behind his pies.
Not a lot of home ovens can handle a depth of 16 inches. We can certainly custom size to any dimension. We want to help you create!
@Kenji - Absolutely love this review.Your pies are stunning!What a great setup!
@Al - Beautiful design.I am ready when you are!
Love the step by step instructions. Awesome slide show!
great stuff! I can't wait to get on one of your tours Scott!
Beautiful pies everyone!
@ Derecktung - awesome love the white pie. Did you say 7.5 gram dough stretched to 10 inches?
I love the under-promise and over-deliver technique the waitress is using! Awesome story Kenji!
@cringers
Knives are ok! Video was shot on location, was very happy the knife selected could actually sever raw dough.
This rocked Kenji! I am no longer intimidated! I am going for it this weekend! Love the carmelized engish muffin, so often overlooked!
@Kenji
Confirmed, recipe includes both weight with volume in parentheses.
@monopod I get more James Bond similarities.
@seriouscook - Any local grocery store should have ready made options. My local stores happen to be Trader Joe's and Wholefoods. The best option is to make your own dough, and Kenji's recipe rocks!
Killer pies everyone! Thanks for sharing these beauties!
What an eclectic batch of pies this week! Those pan pizza's are beautiful! Adam and BGE those are serious!
@millions - two minutes is crazy!
@Burger365 - killed it!
TXCraig - how does one get on your guest list for pizza night?
Another gem Kenji! Seriously, this looks delish! Going to fry some pepper flakes in oil before I go sledding this weekend! The dough is made!
What a great experience Erin. Love the slide show. I got to try to get to NYC before this runs out. Awesome stuff!
Adam, this is a great appetizer for the non-pizza nights.
Truly sensational pies. My Pie Monday is a must read every week. Your combinations inspire me.
@kenji - this recipe rocks the house! I am amazed at your work!
@sandyS - my apologies, I was playing around in the back end of our site and hit some wrong buttons! We are up and running smoothly! You do deserve it all!
How you guys made this interesting is what is real fascinating! Looking forward to seeing an accurate model.
Andris hasn't written a post yet.
great combination of inspiration!