Andrew Strenio is a lover of all things potable. Since sneaking his grandmother's bourbon balls, he's moved on to touring distilleries and sipping snifters. He works by day making documentary television and films as an independent producer in Brooklyn.
Location: Brooklyn, NY
Favorite foods: Drinks? Though I started on peaty Islay single malts, my favorites fluctuate over time. Whisky [and whiskey] is king, but I'm an equal opportunity imbiber. Current favorites are new American gins, artisanal mezcals, and Moutai believe it or not.
p.s. I also love food [duh]
Last bite on earth: Last drink would be a Pappy 15, last bite would be an egg on something from last night's dinner, with a drizzle of homemade pan sauce reduction. Mmmm repurposed eggfast.