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Banh Chung for Lunar New Year

Tam -- Thanks for highlighting banh chung and my recipe. Folks, the instructions are long but this is ancient food that's also a neat architectural feat. Every year I marvel at how banh chung pops out just like a boxed gift. And it's tasty too.

Passionateeater -- Banh tet is cylindrical and southern Vietnamese whereas banh chung is square like an adobe brick and more often than not, associated with northern Vietnamese cooking. In the south, there's an amazing treat called banh tet chuoi wherein sticky rice encases a wonderfully creamy sweet type of banana. It's all wrapped in fragrant banana leaf and shaped like a small cylinder. You'll find it a street food and it's heaven.

From Serious Eats

'Save Our Sandwich': New Orleans Po' Boy Preservation Festival

Blake, I'm biased and would have rooted for the Vietnamese banh mi xiu (sao) mai too. Xiu mai is the Cantonese term for a pork and shrimp dumpling but the Vietnamese have appropriated the name to mean a meatball. The sandwich is a recent invention and in its po' boy incarnation, it's now a Vietnamese-Chinese-Louisiana kind of sandwich. How American is that?! I love it.

Thanks for the posting and your enthusiasm for Vietnamese food.

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From Recipes

Banh Chung for Lunar New Year

Tam -- Thanks for highlighting banh chung and my recipe. Folks, the instructions are long but this is ancient food that's also a neat architectural feat. Every year I marvel at how banh chung pops out just like a boxed gift. And it's tasty too.

Passionateeater -- Banh tet is cylindrical and southern Vietnamese whereas banh chung is square like an adobe brick and more often than not, associated with northern Vietnamese cooking. In the south, there's an amazing treat called banh tet chuoi wherein sticky rice encases a wonderfully creamy sweet type of banana. It's all wrapped in fragrant banana leaf and shaped like a small cylinder. You'll find it a street food and it's heaven.

From Serious Eats

'Save Our Sandwich': New Orleans Po' Boy Preservation Festival

Blake, I'm biased and would have rooted for the Vietnamese banh mi xiu (sao) mai too. Xiu mai is the Cantonese term for a pork and shrimp dumpling but the Vietnamese have appropriated the name to mean a meatball. The sandwich is a recent invention and in its po' boy incarnation, it's now a Vietnamese-Chinese-Louisiana kind of sandwich. How American is that?! I love it.

Thanks for the posting and your enthusiasm for Vietnamese food.

From Recipes

Banh Chung for Lunar New Year

This is a really, really, really long process, and I wonder what the end result tastes like???

From Recipes

Banh Chung for Lunar New Year

Way more time consuming than the tamales that my family makes! Hats off to you!

From Serious Eats

'Save Our Sandwich': New Orleans Po' Boy Preservation Festival

Andrea , Xiu Mai is indeed a catonese term and is also spelled like that in Vietnamese, however in this case The name Banh Mi Sao Mai is the name of the Business not of the sandwich itself. This is not a a recent invention, this sandwich has been served for years in Vietnam, and for years in America and New Orleans in many different varieties. Coincidentally it resides in a city rich with culture and cuisine. It is translated into a Po-boy hence Po-boy is a name for a sandwich. Blake you should try all the other varieties of Vietnamese Po-boys( Banh Mi O) here in New Orleans.

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